CLOVER LINCOLN PARK
810 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant (TAVERN)
Inspection summary
CLOVER LINCOLN PARK has been inspected once by Chicago Department of Public Health, on October 17, 2024. The most recent inspection, on October 17, 2024, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 17, 2024. For example:
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on October 17, 2024. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO HANDWASH SIGNAGE AT ALL HAND WASHSINKS BEHIND BARS AND IN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED OPENING IN WALL UNDERNEATH FRONT BAR HANDWASH SINK AND OPENINGS ON TOP WEST WALL IN BASEMENT. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED UNUSED EQUIPMENT IN BASEMENT AND UNNECESSARY ITEMS IN BASEMENT OFFICE. INSTRUCTED TO REMOVE ANY UNUSED AND UNNECESSARY ITEMS TO PREVENT CLUTTER AND POTENTIAL PEST HOBORAGE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
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