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Cloverleaf Manor - Kitchen

5204 53 Avenue Warburg AB T0C 2T0 · Food - General

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X There was food splatter / debris on the underside of the small mixer and underside of the industrial mixer guard.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *The paint was peeling off the shelving in the walk in cooler and causing the shelving to rust. Refinish/repair or replace shelving to ensure it is smooth and easy to clean.
  5. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • * A jug of milk was stored directly under a tray of raw chicken. Remove milk and ensure raw items are stored below ready to eat items to prevent cross contamination. Corrected: jug of milk was relocated.*Ice packs used for the salad bar was found stored directly on the floor in the walk in freezer. Elevate the ice packs to protect from contamination. Corrected: ice packs were moved to a higher shelf.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Opened bags of cereal were found in the dry storage room. Ensure open food items are properly stored in containers with lids.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *The paint was peeling off the shelving in the walk in cooler and causing the shelving to rust. Refinish/repair or replace shelving to ensure it is smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment/utensils and areas require cleaning and sanitizing:-Walk in cooler – mould like substance noted on the shelving -Baking utensils and equipment storage containers- debris noted in the containers. Corrected: utensils, equipment, containers were moved to dishwashing-Drawer by the baking ingredients – dead bugs found inside drawer. -Juice machine- sticky residues noted on nozzles and dust accumulation noted on the hard to reach area behind nozzles. -Knife holders by the window- debris noted inside the holders-Coffee cups- debris noted in one cup and one was heavy stained. Corrected: cups were moved to dishwashing.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • *Food safety training required for new kitchen manager. Course options provided.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Wood board was adhered to the side of a storage cart stored under the dishwashing table. Wood was not properly finished, bare wood. Properly finish wood board so it easy to clean.
  8. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Food products were stored directly on the floor in the walk in cooler and freezer. Elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Wood board was adhered to the side of a storage cart stored under the dishwashing table. Wood was not properly finished, bare wood. Properly finish wood board so it easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Dust accumulation on AC unit above the dishwashing table and ceiling vents throughout the kitchen. Clean unit and vents and ensure task is added to routine cleaning schedule.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed uncovered deserts on rolling cart in the dining room. Reviewed ensuring food items are protected from contamination during storage. Cover dessert or dispense from kitchen.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed food item on flat top at <60 C. Reviewed ensuring that hot food items are kept at 60 C or hotter during storage/service. Right side of steam table was empty. Product removed and placed in container during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed build up on the fan cover in the walk-in cooler and guard of industrial mixer. Observed build up on the ventilation canopy. Sticker on canopy indicates cleaning is required April 2024.
  11. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *Sanitizer solution was measured with test strips and measured to be approx.. 100 ppm. Ensure sanitizer solution is always maintained at adequate sanitizer concentration level. This was corrected immediately during inspection.
  12. Monitoring Inspection

    0 infractions