Warburg Village Market - Retail Food
5220 50 Avenue Warburg AB T0C 2T0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Washroom in the back side storage area is not provided with paper towels. Operator provided paper towels at the time of inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control program - records not available for review. Please ensure mouse traps are set up as discussed and monthly monitoring records are maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control program - records not available for review. Please ensure mouse traps are set up as discussed and monthly monitoring records are maintained.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One of the veggies cooler needs to be serviced - scheduled for next week
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
5 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Few bunches of green onions were observed on the floor inside walk-in cooler - discarded.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operator not familiar with proper use of sanitizer (bleach)Chlorine test strips were not available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One of the veggies coolers was at 13C. Must be 0-4C. Four packs of noodles meals and six packs of prepackaged salads that require refrigeration all the time were removed from the cooler and must not be sold to the public.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Operator was not familiar with proper steps for manual dishwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not available at the hand sink in the back. Paper towel was missing in the washroom dispenser. Corrected immediately.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
0 infractions