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Cloverley House

1057 Cloverley St, North Vancouver BC V7L 1N4 · Food Service Establishment 2

Inspection summary

Cloverley House has been inspected 14 times by Vancouver Coastal Health since March 8, 2016. The most recent inspection, on July 7, 2026, recorded 1 infraction.

11 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 22, 2019. For example: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2026. For example: The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 5, 2024. For example: Spill kit contents readily available with instructions for the clean up of body fluid and blood (Recommendation).

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine

    1 infraction

    • The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
      • Permit to Operate is not posted in a conspicuous location.
  2. Routine

    0 infractions

  3. Routine

    2 infractions

    • Spill kit contents readily available with instructions for the clean up of body fluid and blood (Recommendation).
    • Outbreak procedures established and in place (Recommendation: if no, have the operator contact the CD Team to help develop one)
  4. Routine

    0 infractions

  5. Routine

    0 infractions

  6. Routine

    0 infractions

  7. Routine

    0 infractions

  8. Routine

    0 infractions

  9. Routine Follow-up

    0 infractions

  10. Routine

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
  11. Routine

    0 infractions

  12. Routine

    0 infractions

  13. Routine

    0 infractions

  14. Routine

    0 infractions

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