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Clubhouse Restaurant

2802 13 Avenue SE Medicine Hat AB T1A 3P9 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The standup cooler was not equipped with an internal thermometer. Staff brought an extra thermometer and placed it in the cooler.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is a bag of rice and flour directly on the floor in the dry storage room.Scoops were left in bulk food containers; they were removed by the operator.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The gravy measured approximately 45°C. The operator said they would throw the rest out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The french fry cutter was covered in food debris. It was removed by the operator for cleaning.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • There were unlabeled spray bottles of cleaning solution. They were promptly labelled 'sanitizer' by staff.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding for the soup, gravy, and aus jus, measured approximately 55°C. The hot holding unit heat setting was increased by staff.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • There is no food handling permit posted. The approval inspection report is posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of grease and food debris underneath the fryer station in the kitchen. There is a buildup of syrup residue by the pop bibs in the liquor room.
  5. Initial Inspection

    0 infractions