South Country Co-op Limited - Medicine Hat Co-op 01 - Grocery Store
100 - 3030 13 Avenue SE Medicine Hat AB T1B 1E3 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the bottom of an exterior door adjacent to the bakery area.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a buildup of debris in two drawers in the bakery where utensils are stored.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is some debris buildup on some areas of the floor in the deli, particularly in the hard-to-reach areas underneath the shelving in the walk-in cooler, and underneath around the oven underneath the island.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Work surface in bakery area is heavily scarred and has a large portion of surface material missing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Thermometer measured 34 degrees Celsius at the dish level in the high temperature dishwasher in the bakery.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light fixtures in the fruit slicing/'go value' area do not have covers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Work surface in bakery area is heavily scarred and has a large portion of surface material missing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Trays used to store tools and utensils in the bakery area required cleaning. The operator promptly cleaned the trays.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?