Cluck N Cleaver - Events
1511 14 Street SW Calgary AB T3C 1E1 · Food - Special Event
8 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge measured at 10C (inspector's thermometer and display thermometer).-Ensure fridge maintains food at 4C or below-If this fridge is opened regularly during the day, operator should set temperature lower
- 21. Is refuse being managed in a suitable manner?
- Cardboard box (lined with garbage bag) used for waste in food handling area.-Ensure garbage receptacles are constructed of washable material
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge measured at 10C (inspector's thermometer and display thermometer).-Ensure fridge maintains food at 4C or below-If this fridge is opened regularly during the day, operator should set temperature lower
- 21. Is refuse being managed in a suitable manner?
- Cardboard box (lined with garbage bag) used for waste in food handling area.-Ensure garbage receptacles are constructed of washable material
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- An outdoor cooking area was set up but a hand sink was not available for the outdoor cooking area. Please install a hand sink that is connected to hot and cold running water and is stocked with liquid hand soap and paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- An outdoor cooking area was set up but a hand sink was fully setup to be used at time of inspection.- Ensure plumbed in 2+1 sink setup is connected to hot and cold running water and is stocked with liquid hand soap and paper towel.- Operator was able to hook up the plumbing and was fully stocked.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions