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Grill Bites

1512 14 Street SW Calgary AB T3C 1C9 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tiles in front of the walk-in freezer were loose and damaged. Please repair the flooring in front of the freezer such that the floor is smooth, cleanable, and impervious to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelf holding the hot holding unit is in disrepair. Please remove and replace with a new surface that is smooth, impervious to moisture, and cleanable.
  2. Initial Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dec 22nd: test strips have been ordered but have not arrived yet. Test strips for the Quat sanitizer were not available. Please obtain such that you can test and verify the concentration of the surface sanitizer solutions (200ppm).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tiles in front of the walk-in freezer were loose and damaged. Please repair the flooring in front of the freezer such that the floor is smooth, cleanable, and impervious to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelf holding the hot holding unit is in disrepair. Please remove and replace with a new surface that is smooth, impervious to moisture, and cleanable.
  3. Demand Inspection

    10 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The rice paddle was stored on top of the rice cooker. Please store in an ice bath to reduce the risk of cross-contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer solution was unlabeled. Please ensure that all chemicals including the surface sanitizer are properly labeled such that the contents can be identified and safely used.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice was being hot held at 38C, the rice was discarded. Please ensure the rice cooker is capable of maintaining a temp of 60C or higher.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for the Quat sanitizer were not available. Please obtain such that you can test and verify the concentration of the surface sanitizer solutions (200ppm).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hot water was not available at the back hand washing sink. Please repair such that hot and cold water can be available at the hand washing sink for proper hand washing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A dead mouse was observed in a tin cat trap and mouse droppings were observed in the facility. Please hire a professional pest control company to help abate the pest issue.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the walk-in cooler was flickering on and off. Please repair such that the light be on. Adequate lighting is needed to ensure that proper cleaning is being done.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tiles in front of the walk-in freezer were loose and damaged. Please repair the flooring in front of the freezer such that the floor is smooth, cleanable, and impervious to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelf holding the hot holding unit is in disrepair. Please remove and replace with a new surface that is smooth, impervious to moisture, and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards were peeling off the walls in the front service area. Please properly secure them to the wall.