C&M Goddard Abattoir
13586 NB-10, Berwick NB E5P 3C9 · Abattoir
Inspection summary
C&M Goddard Abattoir has been inspected 5 times by New Brunswick Department of Health (Health Protection Branch) since June 14, 2024. The most recent inspection, on August 5, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.
Recorded once on June 14, 2024. For example:
Sanitation Procedures, Chemical Use and Storage
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 14, 2024. For example:
Floors (Construction and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 28, 2026. For example:
Water (Quality and Quantity)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Water (Quality and Quantity)
- Premises with private water supplies shall follow the water sampling plan to demonstrate potability as per Appendix I of the Food Premises SOP
- Water (Quality and Quantity)
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Sanitation Procedures, Chemical Use and Storage
- All products used to sanitize equipment utensils, containers and food contact surfaces shall be suitable for such purposes, available in sufficient quantity and properly labelled
- Floors (Construction and Maintenance)
- All floors in an abattoir shall be smooth, impervious to liquids and adequately drained. They will be of sound construction and in good repair
- Sanitation Procedures, Chemical Use and Storage
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