CMM FOOD SERVICES

3901 S STATE ST, CHICAGO, IL 60609 · Restaurant

11 inspections

1. CanvassDec 30, 2025

   0 infractions

2. CanvassAug 13, 2025

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING DELI SANDWICHES , SOUP, OMELETES. INSTRUCTD TO PROVIDE AT LEAST ONE CFM CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NORTH ENTRANCE DOOR ATTACHED TO CAFETERIA PROPPED OPEN DURING TIME OF INSPECTION. INSTRUCTED TO ENCLOSE IN ORDER TO PREVENT PEST ENTRY.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL CITY OF CHICAGO CERTIFICATE HOLDER MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
3. CanvassSep 5, 2024

   0 infractions

4. Non-InspectionAug 13, 2024

   0 infractions

5. CanvassJun 13, 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASH SIGNAGE IN EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH OR EGGS. MANAGER CORRECTED MENU DURING INSPECTION. PRIORITY VOUNDATION 7-38-005
6. Canvass Re-InspectionNov 9, 2022

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOUND WATER BOTTLE STORED INSIDE ICE MACHINE, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 46. GLOVES USED PROPERLY
     • OBSERVED STAFF AT CASH REGISTER HANDLING PAYMENT, THEN CHANGED GLOVES BEFORE FOOD PREP BUT DID NOT WASH HANDS. MUST WASH HANDS BETWEEN NEW TASKS BEFORE CHANGING GLOVES.
7. CanvassNov 7, 2022

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND WOMEN'S RESTROOM HANDWASHING SINK AT 90.2F. MUST BE 100F-120F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • NOTED COLD HOLDING DISPLAY UNIT AT FRONT SERVICE COUNTER NOT MAINTAINING PROPER TEMPERATURE (44.4F) WHILE USED FOR TCS FOODS (MELON, MILK, PASTA). INSTRUCTED MUST MAINTAIN AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. UNIT TAGGED AND MUST NOT BE USED FOR TCS ITEMS UNTIL REINSPECTED BY CDPH.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOUND WATER BOTTLE STORED INSIDE ICE MACHINE, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 46. GLOVES USED PROPERLY
     • OBSERVED STAFF AT CASH REGISTER HANDLING PAYMENT, THEN CHANGED GLOVES BEFORE FOOD PREP BUT DID NOT WASH HANDS. MUST WASH HANDS BETWEEN NEW TASKS BEFORE CHANGING GLOVES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND 2 HAND SINKS (RIGHT SIDE) IN POOR REPAIR IN WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND ITEMS STORED ON FLOOR NEXT TO SOUP COUNTER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
8. Non-InspectionNov 4, 2022

   0 infractions

9. License Re-InspectionNov 3, 2021

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS ON INTERIOR SURFACE OF 3- DOOR PREP COOLER.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
10. LicenseSep 10, 2021

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED A HIGH TEMPERATURE DISH MACHINE AND NO TEMPERATURE MEASURING DEVICE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN WATER ON INTERIOR SURFACE OF 3- DOOR PREP COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS AT MOP SINK.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
11. LicenseFeb 21, 2020

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEE USE AT END OF PREP AREA BY DOOR LEADING TO DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT THE HAND SINK IN EMPLOYEES/CUSTOMERS MEN'S BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT TIME OF INSPECTION WAS 46F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND SINKS SHOULD BE 100F. PRIORITY VIOLATION 7-38-030(C).
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED COLD HOLDING DISPLAY UNIT AT FRONT SERVICE COUNTER NOT MAINTAINING PROPER TEMPERATURE(48F). INSTRUCTED MUST MAINTAIN AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • MUST PROVIDE ADEQUATE HOLD HOLDING EQUIPMENT TO MAINTAIN HOT FOODS AT 135F OR HIGHER. MUST PROVIDE. PRIORITY VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED MANUAL WARE WASHING SINK COMPARTMENTS NOT LARGE ENOUGH. INSTRUCTED TO UPGRADE SINK OR PROVIDE SMALLER POTS TO ADEQUATELY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-025.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.