TRUTH

56 E PERSHING RD, CHICAGO, IL 60653 · Restaurant

20 inspections

1. Complaint Re-InspectionOct 6, 2025

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-601.11 OBSERVED BULK CONTAINERS CONTAINING ITEMS REMOVED FROM ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED MULTPLE IN USE PREP TABLE SHELVING LOCATED IN PREP RUSTED. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN IN GOOD REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED PREP TABLES, STORAGE SHELVING UNITS, HEAVY COOKING EQUIPMENT AS WELL AS COOLING UNITS WITH FOOD SPLATTER AND ACCUUMULATED DRIED FOOD DEBRIS
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116 OBSERVED GREASE RECEPTACLE WITH ACCUMULATED FOOD AND GREASE DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OUT C 12/25/2025 OBSERVED FLOORS AND WALLS STORAGE SPACES, THROUGHOUT PREMISE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT FEEDING SOURCE FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED FLOORS THROUGHOUT PREP AND BAR COVERED WITH CARBOARD, INSTRUCTED TO REMOVE, AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13OBSERVED MISSING FOOD HANDLER TRAINING CERTIFCATIONS FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED NO PROOF OF UPDATED ALLERGEN TRAINING AVAILBLE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN
2. ComplaintSep 25, 2025

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN PREP/DISHWASHING AREA, BAR PREP, OR UNISEX TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED APPROXIMATELY 2.5 LBS STEAK, DOZEN OF EGGS, 1 LB SHRIMP AND 4 LBS GRAVY ALL STORED ON TOP ICE RANGING BETWEEN 49F-65F.. 5 LBS COOKED CHICKEN WINGS AND BREADED BREAST AND COOKED FISH STORED INSIDE 2 DOOR COOLING UNIT RANGING BETWEEN, 63-75F. INSTRUCTED TO HOLD ALL COLD HELD FOOD ITEMS AT 41F AND BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. TOTAL COST $500.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS CONTAINING ITEMS REMOVED FROM ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 7(LARGE AND SMALL) LIVE COCKROACHES CRAWLING ON FLOOR ALONG SIDE 2 DOOR COOLING UNITS, UNDER PREP TABLES, WALL WHERE HANDSINK IS IN PLACE. NOTED APPROXIMATLEY 50 SMALL RODENT DROPPINGS ON WINDOWSILL IN REAR PREP, UNDER SINK SCATTERED ON FLOOR AND INSIDE CABINETS THROUGHOUT BAR PREP AREA. NOTED APPROXIMATELY 30 SMALL AND LARGE LIVE FLIES FLYING AROUND PREP, ON PREP TABLES, CARDBOARD BOXES. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. MUST ELIMINATE ALL PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MULTPLE IN USE PREP TABLE SHELVING LOCATED IN PREP RUSTED. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN IN GOOD REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED PREP TABLES, STORAGE SHELVING UNITS , HEAVY COOKING EQUIPMENT AS WELL AS COOLING UNITS WITH FOOD SPLATTER AND ACCUUMULATED DRIED FOOD DEBRIS
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GREASE RECEPTACLE WITH ACCUMULATED FOOD AND GREASE DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS AND WALLS STORAGE SPACES, THROUGHOUT PREMISE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT FEEDING SOURCE FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT PREP AND BAR COVERED WITH CARBOARD, INSTRUCTED TO REMOVE, AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED MISSING FOOD HANDLER TRAINING CERTIFCATIONS FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF UPDATED ALLERGEN TRAINING AVAILBLE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN
3. CanvassApr 28, 2025

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND MAINTAIN THE DRY STORAGE SHELVING AND PREP STATION FREE OF SPILLS AND DEBIS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE LIDS MISSING ON THE GARBAGE CANS IN THE WASHROOMS. MUST REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN AND MAINTAIN THE FLOORS, WALLS AND CEILINGS THROUGH OUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED FLOOR TILE AT THE ENTRANCE WAY TO THE KITCHEN. ALSO NOTED OPENINGS INTO WALLS IN THE PREP AREA. MUST REPAIR AND MAINTAIN WHERE EVER NEEDED.
4. CanvassDec 11, 2024

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND MAINTAIN THE DRY STORAGE SHELVING AND PREP STATION FREE OF SPILLS AND DEBIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS AT THE FAUCET 3 COMP SINK. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST CLEAN AND MAINTAIN THE FIXTURES AND FLOOR IN THE CUSTOMERS WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE WALLS AND CEILING TO REMOVE DUST.
5. CanvassJan 18, 2024

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVERD SUCH AS CHICKEN. A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MUST CLEAN THE INTERIOR OF THE ICE MACHINE SHOOT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND MAINTAIN THE DRY STORAGE SHELVING,PREP STATION AND COUNTER TOPS FREE OF SPILLS AND DEBIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE BASE BOARDS IN THE KITCHEN AND DRY STORAGE AREAS. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.
6. Canvass Re-InspectionMay 6, 2022

   0 infractions

7. CanvassApr 29, 2022

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A 1/4" GAP AT THE BOTTOM CORNER OF THE REAR EXIT DOOR. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT ENTRY POINT FOR PESTS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELVING IN THE DRY STORAGE AREA. 15 MICE DROPPINGS ON THE FLOOR NEXT TO THE REACH IN FREEZER. MUST REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION #7-38-020(A).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL OF THE PREP TABLES, EXTERIOR OF THE COOLERS AND SHELVING THROUGH OUT THE FOOD PREP AREA WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. ALSO CLEAN INTERIOR OF THE ICE MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING THROUGH OUT THE KITCHEN AND BAR AREA TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
8. ComplaintAug 17, 2021

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE BUILD UP, CLEAN EXTERIOR SURFACES OF STOVE AND FRYERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT, CLEAN FLOOR UNDER BAR COUNTER.
9. Canvass Re-InspectionJul 17, 2020

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO HAND WASHING SINKS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND ALWAYS WEAR WHEN HANDLING FOOD OR IN THE FOOD PREP AREAS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOIL FOUND ON THE LOWER SURFACES OF THE PREP TABLES. INSTRUCTED TO REMOVE AND CLEAN SURFACES. MAINTAIN SAME.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • CORRECTED. TEST KITS ON SITE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL OF THE PREP TABLES, INTERIOR/EXTERIOR OF THE COOLERS AND SHELVING THROUGH OUT THE FOOD PREP AREA WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • THE TRASH RECEPTACLES IN THE UNISEX TOILET ROOMS HAS NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL OF THE COOKING/COOLING EQUIPMENT WITH DIRT/FOOD AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING TILES WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO ADD ADDITIONAL LIGHTING. MAINTAIN SAME.
10. CanvassJul 10, 2020

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HAND WASHING SINK IN THE FOOD PREP AREA WITH NO SOAP. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AT THE HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND DRYING DEVICES AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED ON 6-301.11
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO HAND WASHING SINKS AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND ALWAYS WEAR WHEN HANDLING FOOD OR IN THE FOOD PREP AREAS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOIL FOUND ON THE LOWER SURFACES OF THE PREP TABLES. INSTRUCTED TO REMOVE AND CLEAN SURFACES. MAINTAIN SAME.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMPARTMENT SINKS. INSTRUCTED TO OBTAIN TEST KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL OF THE PREP TABLES, INTERIOR/EXTERIOR OF THE COOLERS AND SHELVING THROUGH OUT THE FOOD PREP AREA WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLES IN THE UNISEX TOILET ROOMS HAS NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL OF THE COOKING/COOLING EQUIPMENT WITH DIRT/FOOD AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING TILES WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO ADD ADDITIONAL LIGHTING. MAINTAIN SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.
11. CanvassNov 21, 2019

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED A CLEAN UP PROCEDURE IN PLACE AND SOME SUPPLIES ON HAND. INSTRUCTED TO OBTAIN THE PROPER DISINFECTANT TO KILL NOROVIRUS. ADDITIONAL TIME GRANTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE SMALL FRYER AND EXTERIOR SURFACES OF SAME FRYER IN KITCHEN TO REMOVE GREASE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTOR DEVICE AT UTILITY SINK IN CLOSET; MUST INSTALL FOR SERVICE AND MAINTENANCE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOOR IN CORNER AREAS, AROUND AND BEHIND KITCHEN EQUIPMENT AND UNDER FRONT BAR COUNTER AREA. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN CEILING VENT IN WASHROOM TO REMOVE DUST.
12. ComplaintOct 22, 2018

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATORS IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED POTATO, SAUSAGE, MEAT ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT * AND REMINDER FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY AND PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 ACCUMULATION ON FOOD DEBRIS UNDER SHELVES, EQUIPMENT AND ON FLOOR ALL PREP AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED BACKFLOW PREVENTION NOT LOCATED FOR EASY ACCESSABLE FOR SERVICE. MUST REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED RECEPTICAL FULL OF BOXES/REFUSE. FACILITY MUST FREQUENT REMOVAL SERVICES OF OBTAIN RECYCLE DUMPSTER FOR BOXES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOOR THROUGHOUT THE PREP AREAS AND BAR IN DISREPAIR, POROUS NOT SEALED. MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES NOT UTILIZED FOR DAILY OPERATION THROUOUT FACILITY AND NON FUNCTIONAL EQUIPMENT, DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
13. ComplaintOct 3, 2018

    0 infractions

14. Complaint Re-InspectionApr 11, 2018

    0 infractions

15. ComplaintApr 2, 2018

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Observed previous minor violation not corrected for inspection 2098717 performed on 10/12/2017. Must correct the following previous minor violations: #30-LABEL ALL BULK CONTAINERS IN PREP AREA. #32-SECURE SINK TO WALL IN WASHROOM NEAR KITCHEN. #33-CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, SINKS. #35-CLEAN INTERIOR OF VENTILATION HOOD. #45-PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. Seriously Violation:7-42-090
16. CanvassOct 12, 2017

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SECURE SINK TO WALL IN WASHROOM NEAR KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIOR OF VENTILATION HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. REMOVE ALL UNUSED ITEMS AND ORGANIZE PREP AND STORAGE AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
17. CanvassSep 21, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER BAR CABINET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST FROM VENTILATION FAN ON THE CEILILNG OF THE FIRST WASHROOM.
18. ComplaintOct 13, 2015

    0 infractions

19. ComplaintSep 18, 2015

    0 infractions

20. LicenseFeb 19, 2015

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXPOSED RAW WOOD PANEL BEHIND 3-COMP SINK, INSTRUCTED TO SEAL. MISSING A BASEBOARD BEHIND 3-COMP SINK.INSTRUCTED TO INSTALL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS NOT SELF-CLOSING, INSTRUCTED TO INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING A VACUUM BREAKER AT MOP SINK AND ICE MAKER, INSTRUCTED TO INSTALL.