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Co-op Ice Cream Stand

228 MAIN, PARRSBORO · Food Establishment

1 inspection

  1. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Ensure any food debris on non-food contact surfaces are cleaned in a timely manner.