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ROYAL CANADIAN LEGION #45

56 MOORE, PARRSBORO · Food Establishment

2 inspections

  1. Inspection

    1 infraction

    • 47(3) An operator must ensure that containers, materials, and procedures used for food packaging and labelling do all of the following: (a) prevent contamination of the food; (b) provide an environment that adequately controls contamination; (c) protect the food from damage likely to make the food inedible.
      • Ensure food is stored in food grade containers that are able to withstand regular cleaning and sanitizing.
  2. Inspection

    0 infractions