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Co-Op - Kingston Farmers Market Cooperative

4 Market Ln, Kingston NB E5N 8A6 · Food Premises

Official record from New Brunswick →

Inspection summary

Co-Op - Kingston Farmers Market Cooperative has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since May 24, 2025. The most recent inspection, on May 16, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on May 16, 2026. For example: Personal Hygiene Practices

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 16, 2026. For example: Handling Methods

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    3 infractions

    • Handling Methods
      • Employees shall avoid all unnecessary contact with the food and for ready-to-eat foods use as much as practically possible, clean and sanitized utensils such as tongs, spatulas, or other food dispensing apparatus including gloves.
    • Personal Hygiene Practices
      • Employees shall wash their hands as often as necessary to prevent the contamination of food.
    • Hand Washing Station(s)
      • Paper towel shall be in a dispenser.
  2. Routine Inspection

    0 infractions

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