CO-OPTIM WEST LOOP, LLC.
550 W WASHINGTON BLVD, CHICAGO, IL 60661 · BAR
2 inspections
- License Re-Inspection
4 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Observed residential dishwasher. Chicago Department of Public Health does not allow this type of equipment. Must provide commercial high temperature or low temperature dishwasher. Critical violation 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Observed no pest control log book on site. Instructed must obtain pest control service from a licensed pest control company. Must provide complete log book for inspection. Serious violation 7-38-020.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed ceiling above bar is open to expose pipes, ventilation, etc. (not smooth and easily cleanable). Must provide smooth and easily cleanable surface above bar area. Must maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed no utility sink on premises. Must provide utility sink with backflow prevention device.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- License
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Observed coolers in bar not connected to power source. All coolers must be at least 40F or lower. Must connect. Critical violation 7-38-005(a).
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Observed residential dishwasher. Chicago Department of Public Health does not allow this type of equipment. Must provide commercial high temperature or low temperature dishwasher. Critical violation 7-38-030.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Observed no hot water in 1 compartment sink in bar area. Must provide hot and cold water at all plumbing in facility. Must provide minimum temperature of 85F at hand washing sink, and 110F at prep sinks. Must maintain same. Critical violation 7-38-030.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Observed no designated hand washing sink in bar area. Must provide designated hand washing sink with adequate city pressure, hot and cold water, soap and paper towels or sanitary drying device. Must maintain same. Critical violation 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Observed no pest control log book on site. Instructed must obtain pest control service from a licensed pest control company. Must provide complete log book for inspection. Serious violation 7-38-020.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed ceiling above bar is open to expose pipes, ventilation, etc. (not smooth and easily cleanable). Must provide smooth and easily cleanable surface above bar area. Must maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed no utility sink on premises. Must provide utility sink with backflow prevention device.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Observed no thermometers in facility. Must provide a thermometer in each cooler, placed in a conspicuous spot.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE