COACH & HORSES
16 YORK ST S, LINDSAY ON K9V 3A2 · Food Safety
7 inspections
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Food in storage protected from contamination.
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Follow-up
0 infractions
- Required
4 infractions
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
- Fail to keep toxic/poisonous substances in compartment away from food
- Food is safe to eat.
- Food in storage protected from contamination.
- Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
- Operator used graded eggs as prescribed in the regulation.
- Operator fail to use graded eggs on food premise
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
- Required
5 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Food in storage protected from contamination.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
1 infraction
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Adequate number of conveniently located and maintained hand wash stations are provided
- Required
0 infractions