THAI BY JOE
28 KENT ST W, LINDSAY ON K9V 2Y1 · Food Safety
4 inspections
- Required
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
- Fail to ensure food handler washes hands as necessary
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Required
2 infractions
- Utensils sanitized mechanically as prescribed in the regulation.
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Required
2 infractions
- Food in storage protected from contamination.
- Food handler completed food handler training.