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Coast Capri Hotel - Coffeecopia

1171 Harvey Ave Kelowna BC V1Y 6E8 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Coast Capri Hotel - Coffeecopia has been inspected 7 times by Interior Health Authority since February 27, 2015. The most recent inspection, on August 10, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 13, 2019. For example: 6 Are the premises designed and equipped to ensure safe food handling?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on February 11, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Broken thermometer was observed in the under counter cooler and no temperature logs observed. Ensure all coolers are equipped with a thermometer and temperature logs are maintained.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): The thermometer in the display cooler was not providing an accurate measurement of the temperature in the refrigeration unit. Please equip the display cooler with a new thermometer, accurate within 1°C, provide EHO with pictures confirming the new thermometer has been provided to resolve this infraction.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Some foods in the refrigerator are stored in the container that does not have smooth and easy to clean surfaces. The health officer reviewed the food container requirements with the operator. Take corrective actions and contact the health officer by Feb. 20, 2019.
      • F2.6B All food contact surfaces must be constructed from materials that are suited for their intended purpose, durable and free from any noxious (harmful) or toxic substance.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

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