barBurrito - Kelowna - Gordon
1729 Gordon Dr Kelowna BC V1Y 3H3 · Restaurant - Food Service
2 inspections
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Staff did not have valid FOODSAFE certificate or equivalent. Valid FOODSAFE certification or equivalent training is required to ensure that food handlers are aware of food safety practices to minimize the risk of foodborne illness.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No prepared sanitizer solution was observed for sanitizing food contact surfaces. CDI - Ensure sanitizer solution is available at all times, and food contact surfaces are cleaned and sanitized prior to food preparation. Use QUAT test strips to ensure a 200 ppm QUAT concentration is measured in the sanitizer solution.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Handwashing station in the kitchen near the food prep area was blocked by a garbage bin and cardboard boxes at the time of the inspection. CDI - Ensure all handwashing stations are accessible at all times.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?