Skip to content
Loading map…

Cockrell C.P.C.

30 E 61st St (6100S), CHICAGO, IL 60637 · School

Inspection summary

Cockrell C.P.C. has been inspected 7 times by Chicago Department of Public Health since April 27, 2010. The most recent inspection, on February 7, 2014, found no infractions.

1 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on January 30, 2013. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 10 times across 6 separate inspections, most recently on February 14, 2013. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 27, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on February 6, 2013. For example: PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE VENT COVERS AT THE VENTILATION HOOD ABOVE THE OVEN IN THE PREP KITCHEN.
  3. Canvass Re-Inspection

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED. (24)DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP INTO THE 2ND AND 3RD COMPARTMENTS WHEN WATER RELEASED FROM THE 1ST BASIN. ALSO, WATER DRAINING VERY SLOWLY. MUST MAKE ALL NECESSARY REPAIRS SO THAT SINK DRAINS PROPERLY. (29)PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1158325 ON 5-10-12. (35) REPLACE STAINED CEILING TILES THROUGHOUT HALLWAYS AND IN CLASSROOMS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL VIOLATION ISSUED 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE VENT COVERS AT THE VENTILATION HOOD ABOVE THE OVEN IN THE PREP KITCHEN.
  4. Canvass

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP INTO THE 2ND AND 3RD COMPARTMENTS WHEN WATER RELEASED FROM THE 1ST BASIN. ALSO, WATER DRAINING VERY SLOWLY. MUST MAKE ALL NECESSARY REPAIRS SO THAT SINK DRAINS PROPERLY. SERIOUS CITATION ISSUED 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1158325 ON 5-10-12. (35) REPLACE STAINED CEILING TILES THROUGHOUT HALLWAYS AND IN CLASSROOMS. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE STORAGE RACKS IN THE STORAGE CAGE IN THE PREP KITCHEN OR REPLACE. MUST REPAINT THE RUSTY LID ON THE 3 COMPARTMENT SINK GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE VENT COVERS AT THE VENTILATION HOOD ABOVE THE OVEN IN THE PREP KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE THIRD 3 COMPARTMENT SINK BASIN.
  5. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE THE STAINED CEILING TILES THROUGHOUT HALLWAYS AND IN CLASSROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT THE WASHBOWLS STUDENT WASHROOMS IN EACH CLASSROOM.
  6. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE CUTTING BOARDS FOR PROPER FOOD PREPARATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADJUST TIME OF WARM WATER FLOW IN WASHROOMS NEAR MAIN OFFICE, ACROSS FROM KINDERGARDEN ROOM AND SPECIAL EDUCATION ROOM. ADJUST HERE AND TRHOUGHOUT PREMISES AS NEEDED. REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN KITCHEN.
  7. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILE IN WASHROOM OF ROOM 2 IN FRONT OF TOILET IS IN POOR REPAIR; MUST REPAIR/REPLACE TILE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST FROM WASHROOM VENT ON CEILING IN ROOM 2.

Nearby inspected facilities

Own this business? Add a badge to your website