Coco n Spice
584 Dundas St, Woodstock ON N4S 1C7 · Restaurant
Inspection summary
Coco n Spice has been inspected 3 times by Southwestern Public Health since June 8, 2026. The most recent inspection, on August 25, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 18, 2026. For example:
Acceptable sanitizing method and testing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 18, 2026. For example:
Food premises provided with adequate access to potable water
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 18, 2026. For example:
Food handler training
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Food premises provided with adequate access to potable water
- Required
0 infractions
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