Papa John's
618 Dundas St, Woodstock ON N4S 1E2 · Food Take Out
Inspection summary
Papa John's has been inspected 6 times by Southwestern Public Health since October 3, 2024. The most recent inspection, on June 3, 2026, recorded 3 infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example:
Acceptable sanitizing method and testing
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on June 3, 2026. For example:
Safe storage of toxic/ poisonous substances
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example:
Food premises provided with adequate access to potable water
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
3 infractions
- Food premises provided with adequate access to potable water
- provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Safe storage of toxic/ poisonous substances
- ensure toxic/ poisonous substances are kept in a properly labelled container
- Food premises provided with adequate access to potable water
- Follow-up
0 infractions
- Required
2 infractions
- Food premises maintenance
- ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Food premises maintenance
- Required
0 infractions
- Complaint
0 infractions
- Required
0 infractions
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