COCULA RESTAURANT

5241 S PULASKI RD, CHICAGO, IL 60632 · Restaurant

27 inspections

1. Canvass Re-InspectionJun 18, 2026

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED OPENING AT LOWER RIGHT CORNER OF REAR EXIT DOOR NEAR WALK IN COOLER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINKS IN BAR AND DISHWASHING AREA(RINSE/SANITIZER COMPARTMENT FAUCET). OBSERVED LEAKING SPRAYER AT RINSE SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FROM BOTTOM OF THREE COMPARTMENT SINK IN DISHWASHING AREA IN BETWEEN WASH AND RINSE COMPARTMENTS WHEN WASH COMPARTMENT IS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-301.14: OBSERVED STOVE WITH ONE BURNER IN REAR PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO OR EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
2. CanvassJun 15, 2026

   10 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED ALL NECESSARY ITEMS AND WRITTEN PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN ALL NECESSARY ITEMS AND WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 76.6F AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 52.5-73.2F. OBSERVED COLD TCS FOODS, OCTOPUS(52.5-53.7F) AND BEEF(54.1-73.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $230 WEIGHING 95LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OPENING AT LOWER RIGHT CORNER OF REAR EXIT DOOR NEAR WALK IN COOLER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINKS IN BAR AND DISHWASHING AREA(RINSE/SANITIZER COMPARTMENT FAUCET). OBSERVED LEAKING SPRAYER AT RINSE SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FROM BOTTOM OF THREE COMPARTMENT SINK IN DISHWASHING AREA IN BETWEEN WASH AND RINSE COMPARTMENTS WHEN WASH COMPARTMENT IS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED RUST ON MULTIPLE CEILING VENTS IN REAR PREP AREA AND DISHWASHING AREA. INSTRUCTED TO REMOVE RUST FROM CEILING VENTS IN REAR PREP AREA/DISHWASHING AREA AND SMOOTHLY REPAINT FOR EASE OF CLEANABILITY AND MAINTAIN. OBSERVED NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED STOVE WITH ONE BURNER IN REAR PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • AT TIME OF INSPECTION FACILITY PROVIDED NO OR EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
3. ComplaintAug 7, 2025

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR PANEL OF ICE MACHINE WITH RESIDUE. INSTD TO DETAIL CLEAN AND MAINTAIN
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • COMMON NAME MISSING ON SPICE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDENSOR LINE LEAKING IN PREP COOLER CAUSING WATER ACCUMULATION ON BOTTOM OF COOLER. INSTD TO REPAIR AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • ONE BURNER STOVE NOT UNDER VENTILATION HOOD. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES
4. Canvass Re-InspectionMay 8, 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
5. CanvassMay 6, 2025

   5 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, OYSTERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED WITH DRY STORAGE ITEMS. INSTD TO STORE IN DESIGNATED AREA
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • CONTAINER OF LIMES AND CONTAINER OF SEALED CHERRIES STORED ON FLOOR IN BAR. INSTD TO ELEVATE ALL FOOD ITEMS 6 ITEMS AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 1-COMPARTMENT SCRAPE SINK AT WAREWASHING AREA WHEN DRAINING/RUNNNG SINK. INSTD TO REPAIR AND HAVE PROPERLY DRAINING. CITATION ISSUED 7-38-030(C) PRIORITY
6. Canvass Re-InspectionMar 7, 2024

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 NO VALID CITY OF CHICAGO SANITATION CERTIFICATION ON SITE. INSTRUCTED THE PERSON IN CHARGE THAT A VALID CITY OF CHICAGO CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES AS WELL AS THE CERTFIED MANAGER. PRIORITY FOUNDATION #7-38-012 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.13 OBSERVED MISSING HANDWASHING SIGN AT BAR AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11 OBSERVED BOWL USED AS SCOOP IN VARIOUS DRY STORAGE CONTAINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSILS WITH HANDLES TO PREVENT BARE-HAND CONTACT WITH DRY FOOD WHEN SCOOPING AND MAINTAIN
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12 OBSERVED ICE SCOOP STORED DIRECTLY IN ICE AT ICE MACHINE. INSTRUCTED TO REMOVE SCOOP AND STORE WITH FOOD-CONTACT SURFACE OF UTENSIL STORED DIRECTLY IN THE FOOD ITEM TO AVOID BARE-HAND CONTACT WITH FOOD WHEN HANDLING THE UTENSIL AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES (FOOD STORAGE SHELVES) THROUGHOUT KITCHEN AREAS. OBSERVED CARDBOARD USED TO LINE DRY STORAGE SHELVES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND USE A SURFACE THAT IS SMOOTH, FREE FROM SHARP EDGES, AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED GASKETS AT FRONT KITCHEN AREA COOLERS IN POOR REPAIR AND SOILED. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE GASKETS WITH A CLEAN, SMOOTH, AND EASILY CLEANABLE MODEL
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B) OBSERVED SOIL AND DEBRIS ON THE INTERIOR CAVITY OF THE 3-DOOR COOLER ALONG THE MAIN KITCHEN LINE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED SMALL LEAKS AT BAR AREA HANDWASHING SINK AND FRONT KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING. OBSERVED DISH MACHINE AREA HANDWASHING SINK FAUCET FIXTURE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ITEMS BEHIND THE SODA MACHINE IN SERVER AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE PREMISES AND MAINTAIN AN AREA FREE OF ITEMS NOT NECESSARY FOR FOOD OPERATION
7. CanvassFeb 26, 2024

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SIGN AT BAR AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED MANUAL WAREWASHING SETUP AT BAR AREA 3-COMPARTMENT SINK WITHOUT ADEQUATE SANITIZER SOLUTION(0PPM) IN BASIN. INSTRUCTED TO PROVIDE APPROVED SANITIZING CHEMICAL AT ADEQUATE CONCENTRATION TO SANITIZE FOOD-CONTACT SURFACES TO ALL MANUAL WAREWASHING EQUIPMENT AT ALL TIMES IN WHICH WAREWASHING IS PERFORMED. PERSON-IN-CHARGE ADDED ADEQUATE SANITIZER SOLUTION TO 3-COMPARTMENT SINK ON-SITE. PRIORITY VIOLATION. #7-38-025 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 70 RODENT DROPPINGS IN AREAS THROUGHOUT THE FACILITY: ON THE FLOOR BEHIND THE SODA MACHINE IN THE SERVER AREA AND BENEATH THE HANDWASHING SINK IN THE FRONT KITCHEN AREA. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOWL USED AS SCOOP IN VARIOUS DRY STORAGE CONTAINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSILS WITH HANDLES TO PREVENT BARE-HAND CONTACT WITH DRY FOOD WHEN SCOOPING AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP STORED DIRECTLY IN ICE AT ICE MACHINE. INSTRUCTED TO REMOVE SCOOP AND STORE WITH FOOD-CONTACT SURFACE OF UTENSIL STORED DIRECTLY IN THE FOOD ITEM TO AVOID BARE-HAND CONTACT WITH FOOD WHEN HANDLING THE UTENSIL AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKETS AT FRONT KITCHEN AREA COOLERS IN POOR REPAIR AND SOILED. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE GASKETS WITH A CLEAN, SMOOTH, AND EASILY CLEANABLE MODEL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES (FOOD STORAGE SHELVES) THROUGHOUT KITCHEN AREAS. OBSERVED CARDBOARD USED TO LINE DRY STORAGE SHELVES IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND USE SURFACE THAT IS SMOOTH, FREE FROM SHARP EDGES, AND EASILY-CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SOIL AND DEBRIS ON THE INTERIOR CAVITY OF THE 3-DOOR COOLER ALONG THE MAIN KITCHEN LINE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SMALL LEAKS AT BAR AREA HANDWASHING SINK AND FRONT KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING. OBSERVED DISH MACHINE AREA HANDWASHING SINK FAUCET FIXTURE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS BEHIND THE SODA MACHINE IN SERVER AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE PREMISES AND MAINTAIN AREA FREE OF ITEMS NOT NECESSARY TO FOOD OPERATION.
8. Canvass Re-InspectionApr 20, 2023

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12-OBSERVED BULK INGREDIENT CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16- NOTED UNFINISHED CONCRETE FLOORS IN THE DISHWASH AREA. INSTRUCTED PERSON IN CHARGE THAT FLOORS SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13- OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
9. CanvassApr 13, 2023

   6 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FOOD HANDLER WITH GLOVES WIPING COUNTERTOP WITH SANITIZED CLOTH AND THEN IMMEDIATELY HANDLING READY TO EAT FOODS (TOMATOES AND LETTUCE) WITH SAME GLOVES AND NOT WASHING HANDS. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER CHANGING TASKS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINK IN REAR PREP/ DISHWASH AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • "OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, OYSTERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK INGREDIENT CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED UNFINISHED CONCRETE FLOORS IN THE DISHWASH AREA. INSTRUCTED PERSON IN CHARGE THAT FLOORS SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
10. CanvassOct 20, 2021

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD STORAGE ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN OFF FLOOR
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN OFF FLOOR
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 1 BURNER STOVE NOT UNDER VENTILATION HOOD. INSTD TO LOCATE COMPLETELY UNDER VENTILATION SYSTEM OF REMOVE FROM PREMISES.
11. Canvass Re-InspectionSep 22, 2021

    4 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • 3-203.12: MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E): BLACK MILK TYPE CRATES BEING USED TO STORE VEGETABLES. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: VENTS AND SURROUNDING CEILING TILES WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-403.13 (B3) ENFORCEMENT BY THE REGULATORY AUTHHORITYY (NON-COMPLIANCE). PREVIOUS PRIORITY FOUNDATION FROM 7/1/21 REPORT 2522216 NOT CORRECTED: 10- Observed no hand sink in front server area where soup and desserts, coffee, beverages are dispensed. Must provide exposed handwash sink with hot/cold water (min 100F) with adequate city pressure, soap/paper towels, and a handwashing sign in this area. Must maintain same. 7-42-090. PRIORITY VIOLATION
12. Canvass Re-InspectionJul 8, 2021

    4 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • 3-203.12: MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E): BLACK MILK TYPE CRATES BEING USED TO STORE VEGETABLES. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: VENTS AND SURROUNDING CEILING TILES WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-403.13 (B3) ENFORCEMENT BY THE REGULATORY AUTHHORITYY (NON-COMPLIANCE). PREVIOUS PRIORITY FOUNDATION FROM 7/1/21 REPORT 2522216 NOT CORRECTED: 10- Observed no hand sink in front server area where soup and desserts, coffee, beverages are dispensed. Must provide exposed handwash sink with hot/cold water with adequate city pressure, soap/paper towels, and a handwashing sign in this area. Must maintain same. CITATION ISSUED 7-42-090. PRIORITY VIOLATION
13. CanvassJul 1, 2021

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK IN REAR PREP AREA NOT ACCESSIBLE, ICE IN BASIN. HANDWASH SINK IN BAR NOT ACCESSIBLE, CONTAINER OF JUICE IN BASIN. HANDWASH SINK IN FRONT PREP AREA COVERED WITH CUTTING BOARD. INSTD TO MAINTAIN HANDWASH SINKS ACCESSIBLE AT ALL TIMES AND TO USE FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK IN FRONT PREP AREA INOPERABLE, NO RUNNING WATER UNDER CITY PRESSURE. INSTD TO REPAIR AND HAVE HOT RUNNING WATER UNDER CITY PRESSURE (100F-120F). CITATION ISSUED PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed no hand sink in front server area where soup and desserts, coffee, beverages are dispensed. Must provide exposed handwash sink with hot/cold water with adequate city pressure, soap/paper towels, and a handwashing sign in this area. Must maintain same. Priority foundation violation. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION(I.E. PAPER TOWELS) AT ANY HANDWASH SINKS (IN PREP AREAS AND BAR). INSTD TO PROVIDE HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • LOW TEMPERATURE WAREWASHING MACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. WAREWASHING MACHINE BEING USED AT TIME OF INSPECTION. MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE UNTIL MACHINE REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-025 PRIORITY
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • STOCK ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MULTI USE UTENSILS IMPROPERLY STORED, EXPOSING MOUTH PIECE. INSTD TO STORE PROPERLY (IE HANDLE UP)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BLACK MILK TYPE CRATES BEING USED TO STORE VEGETABLES. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • VENTS AND SURROUNDING CEILING TILES WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
14. CanvassMar 18, 2019

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • Observed Person in charge does not have a city of Chicago certified food sanitation manager certification. Observed no current/valid city of Chicago food sanitation manager certificate posted in facility. Facility currently prepping TCS foods, such as steak, chicken, rice, etc. Instructed must have a Chicago food sanitation manager, with current valid certification, on site at all times when TCS foods are being prepped. Priority foundation violation 7-38-012. Citation issued.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up policy on site. Instructed must provide written procedure for the clean up of vomit and diarrheal events, and the equipment outlined in procedure. Priority foundation violation.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • Observed poor hygienic practices. Observed food handler using bare hand contact to garnish several plates with lettuce, sliced cucumber, and sliced tomato on to plates on the cook line. Instructed manager there is to be no bare hand contact with ready to eat foods. Must use gloves, or utensils (tongs, spatulas, etc.) to prevent bare hand contact with ready to eat foods. Manager discarded contaminated foods and instructed food handler washed hands, and put on gloves during inspection. Priority violation 7-38-010. Citation issued.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed no hand sink in front server area where soup and deserts are dispensed. Must provide and exposed hand sink with hot/cold water with adequate city pressure, soap/paper towels, and a handwashing sign in this area. Must maintain same. Priority foundation violation.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • Observed shellstock (shelled oysters) in water in walk in cooler without required shellstock identification tag. Facility could not provide records of previously used shellfish tags. Instructed must keep all shellfish tags with the entire stock of corresponding product. Instructed must keep all shellfish identification tags for a minimum of 90 days. Manager discarded unlabeled shellstock during inspection. Priority foundation violation 7-38-005. Citation issued.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • Observed the following TCS foods at improper temperatures in the front prep cooler: pork @ 64.4F and beef @ 51.1F. Instructed all TCS foods must be held at 41F or less at all times when in refrigeration units. Operator discarded denatured foods during inspection. Priority violation 7-38-005. Citation issued.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed improper date marking of TCS foods inside the walk in cooler. Instructed must label all prepped, TCS foods with discard date when held for more than 24 hours. Must correct and maintain same. Priority foundation violation.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Observed no consumer advisory reminder on menu for undercooked foods (oysters, etc.) Instructed must provide consumer advisory disclosure and reminders (*) for all foods it pertains to on menu. Must correct. Priority foundation violation.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Observed leak at faucet of hand sink in kitchen area. Must repair and maintain same.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
15. Canvass Re-InspectionAug 14, 2017

    0 infractions

16. CanvassJul 31, 2017

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES AT THE TACO STATION, STAFF PLACED SHREDDED CHEESE, CHOPPED TOMATOES AND SHREDDED LETTUCE ON 8 TACOS, WITH BARE HANDS. ALSO OBSERVED STAFF GARNISHING SEVERAL PLATES AT COOK LINE WITH BARE, SUCH AS SHREDDED LETTUCE, SLICE CUCUMBERS AND SLICED TOMATOES. INSTRUCTED MANAGER THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE GLVOES, TONGS, SPOONS, SPATULAS, ETC., TO PREVENT BARE HAND CONTACT, WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-010 (A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #1932639, DATE 6/13/2016 CORRECT BY DATE 9/13/2016. #32 OBSERVED THE DRAIL LINES AND THE COLD PLATE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND BAR MANAGEMENT INSTRUCTED TO SEPARATE COLD PLATE AND DRAIN LINES FROM CONSUMABLE ICE. ALSO THE CUTTING BOARDS ON THE TOP OF THE PREP TABLE WITH DEEP DARK GROOVES. SERIOUS VIOLATION 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED ITEMS IN WALK IN COOLER WITH NO LABELS OR DATES. INSTRUCTED MANAGER TO ENSURE THAT ALL ITEMS IN SOTRAGE NEED TO HAVE PROPER LABELS AND DATES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BULK CONTAINER IN REAR PREP AREA WITH CRACK IN LOWER RIGHT CORNER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN, AT ALL TIMES. OBSERVED NO SPLASH GUARD BETWEEN HAND SINK AND 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GAURD IN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BLACK SUBSTANCE AT CAUKLING IN 3 COMPARTMENT AREA, IN BAR AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND RESEAL ARAEA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL LEAK AT 3 COMPARTMENT SINK, UNDERNEATH THE SANITIZING SINK GASKET AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
17. CanvassJun 13, 2016

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED NO SANITIZER AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE. THE MACHINE WAS CONNECTED TO A CONTAINER MARKED "LAUNDRY SANITIZER." MANAGER CHANGED TO THE CORRECT SANITIZER AND THE SANITIZER AT THE FINAL RINSE MEASURED 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • OBSERVED POTENTIALLY HAZARDOUS FOODS IMPROPERLY THAWED IN THE FOOD PREP AREA. OBSERVED A POT FILLED WITH COLD WATER BEING USED TO THAW BEEF TONGUES AND A GARBAGE CAN FILLED WITH COLD WATER USED TO THAW SHRIMP. MANAGEMENT WAS INSTRUCTED ON THE PROPER WAYS TO THAW POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE CUTTING BOARDS ON TOP OF THE PREP TABLE WITH DEEP DRAK STAINS. OBSERVED THE DRAIN LINES AND THE COLD PLATE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE COLD PLATE AND DRAIN LINES FROM CONSUMABLE ICE. REPLACE THE BROKEN LID FOR THE SALT BULK STORAGE CONTAINER THAT IS HELD TOGETHER WITH DUCT TAPE. REPLACE ANY BROKEN LIDS FOR FOOD STORAGE CONTAINERS IN THE WALK-IN COOLER. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS ONLY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE PREP TABLES, ICE MACHINE INTERIOR, INTERIOR OF MICROWAVES, STOVE TOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE THE CEILING TILES THAT HAVE BEEN PULLED BACK IN THE FOOD PREP AREA. CLEAN THE WALLS OF THE DISHWASHING AREA WITH FOOD DEBRIS ON THEM. CLEAN THE DIRTY CEILING TILES WITH DIRT AND DUST ON THEM.
18. CanvassSep 11, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BULK CONTAINER LID BROKEN BEING HELD TOGETHER WITH DUCT TAPE, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE STOVE TOP, NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON THE FLOOR IN THE DISH AREA, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR UNDER AND AROUND REAR COOKING AREA.
19. CanvassAug 26, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY DRY STORAGE SHELVES WITH CARDBOARD USED AS SHELF LINER. ALL CARDBOARD AND RUST MUST BE REMOVED AND ALL SURFACES OF SHELVES NEED TO BE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNCLEAN FLOORS BEHIND SODA DISPENSER IN SERVEICE AREA. MUST CLEAN AND MAINTAIN FLOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER AND BROKEN FLOOR TILES WITHIN WALK IN COOLER OUTSIDE OF WALK IN FREEZER. MUST REMOVE STANDING WATER AND REPAIR BROKEN FLOOR TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED PLUMBING LEAK AT 3 COMPARTMENT SINK, AND PLUMBING LEAK AT HANDLES OF 3 COMPARTMENT SINK AT BAR. REPAIR PLUMBING LEAKS AND MAINTAIN.
20. Short Form ComplaintJan 15, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER CHIP HOLDING AREA NORTH WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO CLEAN DUSTY CEILING VENT REAR PREP AREA.ALSO CLEAN REAR DISH ROOM LIGHT SHIELD.
21. ComplaintDec 17, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER CHIP HOLDING AREA NORTH WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO CLEAN DUSTY CEILING VENT REAR PREP AREA.ALSO CLEAN REAR DISH ROOM LIGHT SHIELD.
22. CanvassMar 13, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM SHELVES INSIDE 2 DOOR REACH-IN COOLER ALSO MUST REPLACE CUTTING BOARD IN THE REAR PREP AREA NEAR PREP COOLER HAS OPEN SEAMS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF REACH-IN FREEZER IN REAR STORAGE ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN REAR STORAGE ROOM NEAR EXIT DOOR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES
23. Short Form ComplaintSep 28, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD STORAGE SHELVES HAS SOME RUST ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE KITCHEN HAS SOME GREASE BUILDUP
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE LIGHT SHIELD IN THE PREP AREA HAS DUST BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN THE PREP AREA HAS DUST BUILDUP
24. CanvassJul 12, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD STORAGE SHELVES HAS SOME RUST ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE KITCHEN HAS SOME GREASE BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE LIGHT SHIELD IN THE PREP AREA HAS DUST BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN THE PREP AREA HAS DUST BUILDUP.
25. Short Form ComplaintMar 31, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INBETWEEN FRYERS AND UNDERNEATH FLAT TOP GRILL NOT CLEAN, GREASE/DEBRIS BUILD-UP. INSTD TO CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS AND SURROUNDING LIGHTSHIELDS WITH DUST ACCUMULATION. CLEAN SAME. WALK-IN COOLER CEILING NOT CLEAN. CLEAN SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPE LEAKING UNDER 3-COMPARTMENT SINK AND AT BASE OF FAUCET AT BAR EXPOSED SINK. REPAIR SAME. REPAIR LOOSE HANDLE AT BAR EXPOSED HANDSINK
26. CanvassJan 26, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INBETWEEN FRYERS AND UNDERNEATH FLAT TOP GRILL NOT CLEAN, GREASE/DEBRIS BUILD-UP. INSTD TO CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS AND SURROUNDING LIGHTSHIELDS WITH DUST ACCUMULATION. CLEAN SAME. WALK-IN COOLER CEILING NOT CLEAN. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPE LEAKING UNDER 3-COMPARTMENT SINK AND AT BASE OF FAUCET AT BAR EXPOSED SINK. REPAIR SAME. REPAIR LOOSE HANDLE AT BAR EXPOSED HANDSINK.
27. CanvassMar 11, 2010

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS,REPLACE DAMAGED DOOR HANDLE ON 3- DOOR COOLER.RUSTY VENTILATION VENTS,DAMAGED FOOD STORAGE BINS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA & DINING AREA,REPLACE MISSING WALL BASE IN DINING AREA,FRONT DOOR NOT TIGHT FITTING,SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED AT HOOD & MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE DRAIN LINE HOSE AT WALK IN COOLER FROM OUTSIDE SEWER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES AND LIQUOR .OUTSIDE STORAGE SHED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL BELONGS SEPERATE FROM FOOD.