J & C/El Senor Sombrero, Inc.

5220 S PULASKI RD, CHICAGO, IL 60632 · Restaurant

20 inspections

1. CanvassFeb 2, 2026

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOOD(PORK) HELD AT IMPROPER TEMPERATURE OF 50.4F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $63 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN PREP AREA ACROSS FROM FRYER AND FLAT TOP GRILL. INSTRUCTED TO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FRYER AND FLAT TOP GRILL AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
2. CanvassMay 15, 2025

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • BOWLS SUBMERGED IN DRY STORAGE AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLE AND STORE HANDLE ABOVE FOOD
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY AND MAINTAIN
3. CanvassAug 22, 2024

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF RUST ON BOTTOMS OF PREP TABLES IN FRONT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN RUST FREE SURFACE.
4. Canvass Re-InspectionAug 17, 2023

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12: MISSING BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL AND MAINTAIN SAME.
5. CanvassAug 10, 2023

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 40 MICE DROPPINGS SCATTERD ON FLOOR ALONG WALLBASE AND ON STORAGE SHELVES IN REAR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A)PRIORITY FOUNDATION
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MISSING BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL AND MAINTAIN SAME.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MISSING FOOD HANDLER TRAINING FOR MULTIPLE EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
6. CanvassOct 7, 2022

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGN AT HAND SINK AND IN WOMEN'S RESTROOM, MAINTAIN.
   • 20. PROPER COOLING TIME AND TEMPERATURE
     • COOKED BEEF IN PREP COOLER AT 101.2F. BEEF PREPARED AT 9AM AND WAS TEMPED AT 12:20PM. MUST COOL FROM 135F TO 70F WITHIN 2 HOURS AND TO 41F OR BELOW IN AN ADDITIONAL 4 HOURS. MANAGER VOLUNTARILY DISCARDED FOOD. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND COOKED TCS FOOD HELD AT IMPROPER COLD HOLDING TEMPERATURE: EMPANADAS 47.1F IN COOLER. MUST HOLD COLD FOOD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOUND LADLE STORED IN CONTAINER OF FOOD IN COOLER, AND ICE SCOOP STORED IN ICE MACHINE WHERE ENTIRE SCOOP IN TOUCHING ICE FOR HUMAN CONSUMPTION. MUST STORE UTENSILS PROPERLY, MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT POTS AND PANS DURING STORAGE, MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND MINOR DEBRIS ACCUMULATED INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND LEAKY FAUCET AT 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVERED RECEPTACLE IN WOMEN'S RESTROOM, MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE FOLLOWING IN NEED OF REPAIR: BROKEN TILES UNDER 3-COMPARTMENT SINK LOOSE WALL BASE BEHIND 3-COMPARTMENT SINK BROKEN HANDLE ON ICE SCOOPER MUST REPAIR AND MAINTAIN ALL OF THE ABOVE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND MANAGER WITHOUT ALLERGEN TRAINING. MUST OBTAIN TRAINING AND MANINTAIN CERTIFICATION ON SITE AT ALL TIMES.
7. CanvassMay 3, 2021

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CRACKED TILES ON COUNTERTOP NEXT TO STEAM TABLE. INSTD TO REPAIR AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MISSING HANDLE ON ICE SCOOP. INSTD TO REPLACE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOOD DEBRIS ON HANDLES OF REFRIGERATION UNITS. INSTD TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DEBRIS ON CEILING TILES NEXT TO VENTILATION HOOD. INSTD TO CLEAN AND MAINTAIN
8. CanvassApr 15, 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY OR KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO DATE MARKING ON PREPPED TCS FOODS IN COOLERS. MUST LABEL ALL PREPPED TCS FOODS WITH DISCARD/SELL BY DATES. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
9. ComplaintApr 30, 2018

   2 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • STAINED CEILING TILES ON SITE. INSTD TO REPLACE AND MAINTAIN SAME. HOOD FILTER IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR AND MAINTAIN.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANTIZING SOLUTION.
10. CanvassJul 3, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BEEF MEAT STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER, BAGGIE/ZIP LOC BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE REAR UPRIGHT COOLER NOT CLEAN,INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILE AROUND THE FLOOR DRAIN, INSTRUCTED TO REPAIR.
11. CanvassJun 13, 2016

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE THE HOT HOLDING UNIT AND IN THE PREP COOLERS. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNIT: POTATO TACOS AT 81F, TAQUITOS AT 85.1F AND CHILE RELLENOS AT 83F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS: CHICKEN AT 44.6F, TAMALES AT 51.2F, EGGS AT 48.2F, BEEF AT 66.2F, CHEESE AT 43.4F, PORK AT 47.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR WALLS OF THE PREP COOLERS.
12. CanvassSep 11, 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE 2 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE FRONT PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES NOT CLEAN, ALSO LIGHT SHIELDS, INSTRUCTED TO CLEAN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME.GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
13. CanvassMay 1, 2014

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED ONLY EXPOSED HANDWASH SOAP WITH INADEQUATE HAND WASH SOAP. INSTRUCTED MANAGER TO PURCHASE ADEQUATE HAND WASH SOAP AND PROVIDE ADEQUATE HANDWASHING SOAP AT EXPOSED HAND SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BASE OF BEVERAGE COOLER IN DISREPAIR. REPAIR AND MAINTAIN BASE OF BEVERAGE COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNCLEAN FLOORS WITH DIRT ACCUMULATION UNDER AND BEHIND LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.
14. CanvassMar 14, 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE FOOD PREP AREA ALSO CLEAN INTERIOR PANEL OF ICE MACHINE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME CHIP PAINT ON WALL IN SOME SECTIONS INSIDE REAR STORAGE ROOM MUST REPAIR WITH A NON TOXIC PAINT ALS0 CLEAN WALL BEHIND STOVE IN PREP AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL 2 DOOR REACH-IN COOLERS IN REAR
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
15. CanvassNov 8, 2012

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL THE BULK FOOD CONTAINERS LOCATED IN THE PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE RUBBER GASKETS INSIDE THE REAR COOLER ARE IN POOR REPAIR, RIPPED AND TORN. INSTD TO REPLACE THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REACHIN CHEST FREEZER HAS ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN IT. CLEAN THE COOKING EQUIPMENT AND HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAD DUST ON THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND SMALL HOLES IN WALLS IN DIFFERENT AREAS IN REAR. INSTD TO SEAL ALL HOLES SO NO INSECT OR RODENT HARBORAGE. PEELING PAINT ON THE WALLS IN THE PREP AREA. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT ALL THE WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS THEY HAVE DUST BUILDUP ON THEM.
16. CanvassNov 16, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS OF REAR COOLER IN POOR REPAIR, LOOSE. INSTD TO REPAIR/REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF COOLERS INCLUDING DOORS AND RUBBER GASKETS, COUNTERTOPS UNDERNEATH MICROWAVE AND GRILL, INTERIOR BOTTOM OF FRYERS, SIDES OF FLAT TOP GRILL, STEAM TABLE (INTERIOR AND BOTTOM), HOT HOLDING UNIT, KNIFE RACK AND DRY STORAGE CONTAINERS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN FREE OF DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL HOLES NOTED IN WALLS IN VARIOUS AREAS IN REAR. INSTD TO SEAL ALL HOLES. REPAIR BASE OF CUSTOMERS COUNTEROP SEATING AREA, UNFINISHED, HOLES. INSTD TO SEAL SAME AND PAINT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PERSONAL BELONGINGS IMPROPERLY STORED (COATS, PURSES, ETC). INSTD TO STORE IN DESIGNATED AREA.
17. Canvass Re-InspectionSep 8, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,WHEEL BASES OF EQUIPMENT,FOOD STORAGE CONTAINERS,GREASE TRAP,GRILL TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN OVER HEAD PIPES,WALLS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES,WALL IN POOR REPAIR NEAR POP COOLER.MUST SEAL ALL OPENINGS AROUND PIPES.
18. CanvassAug 30, 2010

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FLY ACTIVITY MORE THAN 30 ON TABLES IN SHARED FOOD COMMON AREA SEATING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/30/10.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,WHEEL BASES OF EQUIPMENT,FOOD STORAGE CONTAINERS,GREASE TRAP,GRILL TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN OVER HEAD PIPES,WALLS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES,WALL IN POOR REPAIR NEAR POP COOLER.MUST SEAL ALL OPENINGS AROUND PIPES.
19. Canvass Re-InspectionAug 30, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,WHEEL BASES OF EQUIPMENT,FOOD STORAGE CONTAINERS,GREASE TRAP,GRILL TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN OVER HEAD PIPES,WALLS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES,WALL IN POOR REPAIR NEAR POP COOLER.MUST SEAL ALL OPENINGS AROUND PIPES.
20. CanvassAug 20, 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS MORE THAN 30 SCATTERED IN VARIOUS AREA IN REAR FOOD STORAGE AREA,FRONT SERVICE COUNTER,ALSO FRONT DOORS NOT TIGHT FITTING,ALSO NO COPY OF STATE LICENCE FOR PEST CONTROL.REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE STATE LICENSE & RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/10.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF TABLES,GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,WHEEL BASES OF EQUIPMENT,FOOD STORAGE CONTAINERS,GREASE TRAP,GRILL TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN OVER HEAD PIPES,WALLS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES,WALL IN POOR REPAIR NEAR POP COOLER.MUST SEAL ALL OPENINGS AROUND PIPES.