COLD SPRING EARLY LEARNING CENTER

358 HOMAN ROAD, STANFORDVILLE, NY 12581 · Restaurant (School K-12 Food Service)

60 inspections

1. InspectionFeb 10, 2026

   0 infractions

2. InspectionSep 9, 2025

   0 infractions

3. InspectionJan 30, 2025

   0 infractions

4. InspectionSep 19, 2024

   0 infractions

5. InspectionJan 19, 2024

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
6. InspectionOct 4, 2023

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
7. InspectionJan 10, 2023

   0 infractions

8. InspectionNov 1, 2022

   0 infractions

9. InspectionApr 22, 2022

   0 infractions

10. InspectionDec 17, 2021

    0 infractions

11. InspectionSep 24, 2020

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. InspectionFeb 26, 2020

    0 infractions

13. InspectionOct 25, 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. InspectionMar 28, 2019

    0 infractions

15. InspectionOct 1, 2018

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
16. InspectionJan 24, 2018

    0 infractions

17. InspectionOct 10, 2017

    0 infractions

18. InspectionFeb 3, 2017

    0 infractions

19. InspectionOct 4, 2016

    0 infractions

20. InspectionFeb 26, 2016

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
21. Re-InspectionDec 4, 2015

    0 infractions

22. InspectionNov 9, 2015

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. InspectionMar 24, 2015

    0 infractions

24. InspectionOct 29, 2014

    0 infractions

25. InspectionMar 6, 2014

    0 infractions

26. InspectionNov 21, 2013

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
27. InspectionMar 28, 2013

    0 infractions

28. InspectionDec 5, 2012

    0 infractions

29. InspectionOct 2, 2012

    0 infractions

30. InspectionOct 25, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
31. InspectionMar 3, 2011

    0 infractions

32. InspectionSep 27, 2010

    0 infractions

33. InspectionMar 26, 2010

    0 infractions

34. InspectionSep 29, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
35. InspectionMar 19, 2009

    0 infractions

36. InspectionSep 29, 2008

    0 infractions

37. InspectionMar 20, 2008

    0 infractions

38. Re-InspectionOct 3, 2007

    0 infractions

39. InspectionOct 2, 2007

    0 infractions

40. InspectionMay 25, 2007

    0 infractions

41. InspectionOct 23, 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
42. InspectionMar 16, 2006

    0 infractions

43. InspectionSep 20, 2005

    0 infractions

44. InspectionApr 5, 2005

    0 infractions

45. InspectionOct 15, 2004

    0 infractions

46. InspectionFeb 10, 2004

    0 infractions

47. Re-InspectionNov 21, 2003

    0 infractions

48. Re-InspectionSep 26, 2003

    0 infractions

49. InspectionSep 22, 2003

    0 infractions

50. Re-InspectionMay 15, 2003

    0 infractions

51. InspectionMay 1, 2003

    0 infractions

52. InspectionOct 9, 2002

    0 infractions

53. InspectionMay 30, 2002

    0 infractions

54. InspectionDec 21, 2001

    0 infractions

55. InspectionDec 18, 2001

    0 infractions

56. InspectionDec 14, 2001

    0 infractions

57. InspectionMay 9, 2001

    0 infractions

58. InspectionFeb 2, 2001

    0 infractions

59. InspectionJan 26, 2001

    0 infractions

60. InspectionJan 23, 2001

    0 infractions