STANFORD GRANGE #808

6043 RT 82, PO BOX 108 ROUTE, STANFORDVILLE, NY 12581 · Restaurant (Restaurant)

32 inspections

InspectionFeb 18, 2026
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionNov 5, 2025
0 infractions
InspectionOct 22, 2024
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
InspectionSep 20, 2023
1 infraction
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
InspectionFeb 8, 2022
5 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionDec 27, 2019
0 infractions
InspectionApr 11, 2018
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionApr 28, 2017
3 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionApr 27, 2016
0 infractions
Re-InspectionMar 31, 2015
0 infractions
InspectionMar 12, 2015
2 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
InspectionAug 15, 2014
0 infractions
InspectionApr 12, 2013
0 infractions
InspectionMar 26, 2013
0 infractions
InspectionMay 10, 2012
0 infractions
InspectionNov 17, 2011
0 infractions
InspectionSep 10, 2010
0 infractions
InspectionMay 13, 2010
0 infractions
Re-InspectionMar 12, 2010
0 infractions
InspectionMar 5, 2010
3 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
InspectionMay 13, 2009
0 infractions
InspectionApr 30, 2009
0 infractions
InspectionMar 18, 2009
0 infractions
InspectionOct 30, 2008
0 infractions
InspectionFeb 29, 2008
0 infractions
InspectionMar 10, 2006
0 infractions
InspectionMar 10, 2005
0 infractions
InspectionMar 8, 2004
0 infractions
InspectionMar 12, 2003
0 infractions
InspectionMar 27, 2002
0 infractions
InspectionMar 7, 2001
0 infractions
InspectionDec 28, 2000
0 infractions