COLONNADE PIZZA

896 GREENBANK RD OTTAWA ON K2J 4P6 · Food Safety

7 inspections

1. Routine inspectionApr 27, 2026

   0 infractions

2. Follow-up inspectionDec 2, 2025

   0 infractions

3. Routine inspectionNov 18, 2025

   4 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • Every food premise shall be provided with employee hand washing stations.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
4. Routine inspectionApr 29, 2025

   2 infractions

   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
   • All food shall be protected from contamination and adulteration.
5. Routine inspectionNov 20, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
6. Follow-up inspectionJun 7, 2024

   0 infractions

7. Routine inspectionMay 29, 2024

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.