COLUMBIA TOWER CLUB

701 5TH AVE, Seattle, WA 98104 · Restaurant (Seating > 250)

45 inspections

1. Routine Inspection/Field ReviewSep 17, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewMar 19, 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
3. Routine Inspection/Field ReviewOct 31, 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field ReviewJun 6, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 3, 2024

   9 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
6. Routine Inspection/Field ReviewOct 24, 2022

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
7. Consultation/Education - FieldOct 21, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 22, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 28, 2019

   0 infractions

10. Consultation/Education - FieldOct 23, 2018

    0 infractions

11. Routine Inspection/Field ReviewJun 1, 2018

    0 infractions

12. Routine Inspection/Field ReviewMar 30, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewJan 18, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewOct 3, 2016

    0 infractions

15. Routine Inspection/Field ReviewFeb 26, 2016

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
16. Routine Inspection/Field ReviewOct 26, 2015

    0 infractions

17. Consultation/Education - FieldJun 1, 2015

    0 infractions

18. Routine Inspection/Field ReviewMar 23, 2015

    0 infractions

19. Routine Inspection/Field ReviewDec 2, 2014

    0 infractions

20. Consultation/Education - FieldJul 21, 2014

    0 infractions

21. Routine Inspection/Field ReviewMar 14, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
22. Consultation/Education - FieldSep 25, 2013

    0 infractions

23. Routine Inspection/Field ReviewJun 11, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field ReviewJan 2, 2013

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0700 - Food obtained from approved source
      • RED
25. Routine Inspection/Field ReviewJul 9, 2012

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldApr 24, 2012

    0 infractions

27. Routine Inspection/Field ReviewFeb 13, 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - FieldDec 8, 2011

    0 infractions

29. Routine Inspection/Field ReviewNov 1, 2011

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewFeb 3, 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldAug 4, 2010

    0 infractions

32. Routine Inspection/Field ReviewApr 20, 2010

    0 infractions

33. Routine Inspection/Field ReviewDec 18, 2009

    0 infractions

34. Consultation/Education - FieldOct 14, 2009

    0 infractions

35. Consultation/Education - FieldJun 17, 2009

    0 infractions

36. Routine Inspection/Field ReviewFeb 17, 2009

    0 infractions

37. Consultation/Education - FieldSep 15, 2008

    0 infractions

38. Routine Inspection/Field ReviewMay 21, 2008

    0 infractions

39. Routine Inspection/Field ReviewJan 16, 2008

    0 infractions

40. Routine Inspection/Field ReviewSep 13, 2007

    0 infractions

41. Consultation/Education - FieldMar 29, 2007

    0 infractions

42. Routine Inspection/Field ReviewJan 4, 2007

    0 infractions

43. Routine Inspection/Field ReviewAug 31, 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED
44. Routine Inspection/Field ReviewJun 30, 2006

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
45. Routine Inspection/Field ReviewJan 19, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED