MARKET FRESH LLC

701 5TH AVE STE 107, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

55 inspections

1. Consultation/Education - FieldOct 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 21, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewSep 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 26, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewNov 28, 2023

   1 infraction

   • 0400 - Hands washed as required
     • RED
7. Consultation/Education - FieldMay 23, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 30, 2023

   0 infractions

9. Routine Inspection/Field ReviewMay 3, 2022

   0 infractions

10. Routine Inspection/Field ReviewOct 29, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewFeb 22, 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - FieldOct 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 29, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewFeb 22, 2018

    0 infractions

15. Consultation/Education - FieldSep 27, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 31, 2017

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
17. Routine Inspection/Field ReviewMar 28, 2017

    0 infractions

18. Return InspectionSep 15, 2016

    0 infractions

19. Routine Inspection/Field ReviewSep 6, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewAug 23, 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewApr 29, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldDec 7, 2015

    0 infractions

23. Routine Inspection/Field ReviewAug 21, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
24. Routine Inspection/Field ReviewMar 20, 2015

    0 infractions

25. Routine Inspection/Field ReviewDec 1, 2014

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
26. Consultation/Education - FieldMay 22, 2014

    0 infractions

27. Routine Inspection/Field ReviewMar 14, 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Consultation/Education - FieldNov 12, 2013

    0 infractions

29. Routine Inspection/Field ReviewJun 4, 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Routine Inspection/Field ReviewJan 24, 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Routine Inspection/Field ReviewAug 31, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
32. Consultation/Education - FieldJun 6, 2012

    0 infractions

33. Routine Inspection/Field ReviewFeb 9, 2012

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - FieldNov 30, 2011

    0 infractions

35. Routine Inspection/Field ReviewAug 3, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewApr 18, 2011

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewDec 27, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldJul 28, 2010

    0 infractions

39. Consultation/Education - FieldJul 12, 2010

    0 infractions

40. Routine Inspection/Field ReviewMar 2, 2010

    0 infractions

41. Routine Inspection/Field ReviewDec 16, 2009

    0 infractions

42. Consultation/Education - FieldJul 9, 2009

    0 infractions

43. Routine Inspection/Field ReviewJan 14, 2009

    0 infractions

44. Routine Inspection/Field ReviewJun 3, 2008

    1 infraction

    • Proper cooling procedure
      • RED
45. Routine Inspection/Field ReviewMar 11, 2008

    0 infractions

46. Consultation/Education - FieldFeb 14, 2008

    0 infractions

47. Routine Inspection/Field ReviewNov 29, 2007

    0 infractions

48. Return InspectionSep 21, 2007

    0 infractions

49. Return InspectionSep 13, 2007

    0 infractions

50. Routine Inspection/Field ReviewSep 5, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
51. Consultation/Education - FieldMar 13, 2007

    0 infractions

52. Consultation/Education - FieldNov 14, 2006

    0 infractions

53. Routine Inspection/Field ReviewJun 1, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
54. Routine Inspection/Field ReviewMay 12, 2006

    5 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
55. Routine Inspection/Field ReviewJan 30, 2006

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED