Comfort Inn - Dryden
522 Government St, Dryden ON P8N 2P7 · Food Premises Disclosure
6 inspections
- Required
2 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Handwashing stations used for the sole purpose of handwashing
- Ensure hand wash basin is only used for handwashing of employees
- Required
0 infractions
- Required
1 infraction
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food Handler Training
- Required
3 infractions
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Floors, walls, and ceilings clean and in good repair
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Food Handler Training
- Required
3 infractions
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Food Handler Training
- Food is held at 4°C (40°F) or less
- Required
0 infractions