Skip to content
Loading map…

Holiday Inn Express

585 Government St, Dryden ON P8N 2P6 · Food Premises Disclosure

8 inspections

  1. Required

    2 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
      • Provide adequate space for safe storage of hot held food
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • Quaternary ammonium sanitizer concentration must be at least 200 parts per million
  2. Required

    2 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
    • Handwashing stations used for the sole purpose of handwashing
      • Ensure hand wash basin is only used for handwashing of employees
  3. Required

    2 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
      • Quaternary ammonium sanitizer concentration must be at least 200 parts per million
  4. Required

    1 infraction

    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
  5. Required

    0 infractions

  6. Required

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent
  7. Required

    0 infractions

  8. Required

    0 infractions