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COMPASS GROUP USA, INC.

540 W MADISON ST, CHICAGO, IL 60661 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site no valid certificate posted while handling and serving TCS foods ( chicken, deli...), instructed to obtain Priority foundation violation 7-38-012.
  4. Canvass

    0 infractions

  5. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed leak at hot water handle of faucet at 3 compartment sink. Must repair and maintain.
  6. Canvass

    0 infractions

  7. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ACCUMULATION OF DUST AND STAINS BEHIND THE BIG ICE MACHINE. INSTRUCTED TO CLEAN.
  8. Canvass Re-Inspection

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMP DISH MACHINE STILL NOT REACHING THE APPROPRIATE TEMPERATURE DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE CYCLE REACHING 160 DEGREES F. MUST STILL REPAIR OR ADJUST SO THE DISH MACHINE REACHES 180 DEGREES F DURING THE FINAL RINSE CYCLE. NO CITATION ISSUED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST MINIMIZE CLUTTER IN THE CONFERENCE ROOM BEING USED FOR STORAGE. ALSO MINIMIZE CLUTTER IN THE OLD OFFICE SPACE ADJACENT TO THE PREP AREA. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  9. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED REACH IN COOLER AT 46-48 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL VIOLATION
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMP DISH MACHINE NOT REACHING THE APPROPRIATE TEMPERATURE DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE CYCLE REACHING 160 DEGREES F. MUST REPAIR OR ADJUST SO THE DISH MACHINE REACHES 180 DEGREES F DURING THE FINAL RINSE CYCLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN THE STORAGE AND PREP AREAS ALONG WALLS AND UNDERNEATH STORAGE RACKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE HEAVY LEAK UNDER THE DISH MACHINE. ALSO REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST MINIMIZE CLUTTER IN THE CONFERENCE ROOM BEING USED FOR STORAGE. ALSO MINIMIZE CLUTTER IN THE OLD OFFICE SPACE ADJACENT TO THE PREP AREA. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.