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EUREST DINING SERVICES

540 W MADISON ST, CHICAGO, IL 60661 · Shared Kitchen User (Long Term)

Inspection summary

EUREST DINING SERVICES has been inspected 3 times by Chicago Department of Public Health since April 2, 2024. The most recent inspection, on January 29, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 29, 2026. For example: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded 2 times on April 2, 2024. For example: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN LINEN BAGS STORED DIRECTLY ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINEN BAGS AND MAINTAIN CLEAN LINENS AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.
  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH-TEMPERATURE DISH MACHINE IN THE WAREWASHING AREA UNABLE TO REACH HOT WATER SANITIZING RINSE TEMPERATURE OF 180.0F, REACHING 138.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE TO PROVIDE HOT WATER SANITIZING RINSE TEMPERATURE OF AT LEAST 180.0F AND NO GREATER THAN 194.0F FOR EACH CYCLE. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE TO SCHEDULE INSPECTION. PERSON-IN-CHARGE PLACED SIGNAGE ON MACHINE TO INFORM FOOD STAFF MACHINE IS OUT OF ORDER. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN LINEN BAGS STORED DIRECTLY ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINEN BAGS AND MAINTAIN CLEAN LINENS AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.
  3. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site while handling TCS foods ( chicken, deli meat...) instructed to obtain. Priority foundation violation 7-38-012.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No irreversible registering temperature indicator on site and readily accessible for high temp dish washing machine. Instructed to obtain, Priority foundation violation 7-38-005.

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