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COMPASS GROUP USA, INC.

800 W FULTON MARKET, CHICAGO, IL 60607 · Restaurant

6 inspections

  1. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AT 154F INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE AND 178F AT THE FINAL RINSE TEMPERATURE GAUGE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE WITH A SURFACE TEMPERATURE ABOVE 160F AND A FINAL RINSE TEMPERATURE BETWEEN 180-194F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  2. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MISSING HANDWASH SIGNS IN EMPLOYEE RESTROOMS. MUST PROVIDE AND MAINTAIN.
  3. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NOT-IN-USE HIGH TEMPERATURE DISH MACHINE UNABLE TO FUNCTION. INSTRUCTED TO REPAIR AND MAINTIAN IN GOOD CONDITION OR REMOVE FROM PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT INSIDE WALK-IN COOLER IS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  4. Canvass

    0 infractions

  5. License

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT ALL PREP HANDSINKS AND WASHBOWL SINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE PREP AREA COOLER UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARD BETWEEN COFFEE PREP HANDSINK AND 1-COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • PROVIDE FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN ON SITE FOR FOOD EMPLOYEES ONCE HIRED.
  6. License

    0 infractions