Cones and Shakes
19 Elks St, Picton ON K0K 2T0 · Seasonal Food Premises (<6 mo)
Inspection summary
Cones and Shakes has been inspected 2 times by KFL&A Public Health since May 5, 2026. The most recent inspection, on May 7, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 5, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as appropriate
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 5, 2026. For example:
Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is maintained in a sanitary condition
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 5, 2026. For example:
Notice of intention to commence to operate a food premise submitted to the health unit
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Routine
3 infractions
- Notice of intention to commence to operate a food premise submitted to the health unit
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is maintained in a sanitary condition
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure facility surface sanitized as necessary. O. Reg. 493/17, s. 22
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