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Confections Cake Co.

140 - 15 Perron Street St. Albert AB T8N 1E5 · Food - General

3 inspections

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer concentration was measured at greater than 200 ppm. The operator was advised to prepare a fresh sanitizer solution, which subsequently measured at 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dry food storage containers were observed with scoop handles in contact with the flour. The operator was advised to store scoops so that the handle does not contact the food, either by hanging the scoop on the container lid or positioning the handle outside the flour, to prevent contamination and maintain sanitary conditions.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff’s personal water bottle was observed on a food preparation table. The operator was advised that personal items are not permitted in food handling areas, and the item was promptly removed upon request.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink access was obstructed by a garbage container. The operator was advised to reposition the container to ensure the handwashing sink remains accessible at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The rear door was observed propped open with a cardboard box, creating a potential entry point for pests. The operator was advised that the door must remain closed when not in use or that a properly fitted screen should be installed if natural ventilation is required. The door was closed upon request.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food spills were observed on the floor beneath the racks in the walk-in cooler. The operator was advised to clean and routinely monitor the area, and cleaning was initiated during the inspection.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • ***Spray bottle was labeled as to the contents upon request.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***Discoloured chlorine test papers were present. New strips were ordered during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***Paper towels for the back hand washing sink were stocked during the inspection. The liquid soap pump for the front hand sink was fixed during the inspection.