CONSCIOUS PLATES
820 E 63RD ST, CHICAGO, IL 60637 · Restaurant
4 inspections
- Canvass
9 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HANDWASHING SIGNS AT EXPOSED HANDWASHING SINKS IN PREP AREA; INSTRUCTED TO POST AND MAINTAIN. CORRECTED ON SITE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL. RECOMMENDED INSTALLING A DOOR SWEEP AT THE BOTTOM OF THE DOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND BUILD UP; INSTRUCTED TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO SELF CLOSING DEVICE ON WASHROOM DOOR; MUST INSTALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ASLO CLEAN THE CEILING ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE/RESIDUE FROM COOKING EQUIPMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. CERTIFICATES MUST BE PRINTED AND KEPT IN A FILE ON PREMISES.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- PREVIOUS INSPECTION SUMMARY FROM OCTOBER 7, 2022 NOT POSTED AS REQUIRED; MUST POST SUMMARY WHEN ISSUED AND IT REMAIN POSTED UNTIL THE NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED. CORRECTED ON SITE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License Re-Inspection
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW DEVICE AT UTILITY SINK WATER LINE; MUST INSTALL.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO SELF CLOSING DEVICE AT WASHROOM DOOR; MUST PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND WASHING SOAP AND TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030.
- 15. FOOD SEPARATED AND PROTECTED
- NO BARRIER SEPERATING THE PREP AREA FROM SOME CUSTOMER SEATING NOT YET IN PLACE; INSTRUCTED TO PROVIDE BARRIER. PRIORITY VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4 INCH GAP UNDER FRONT DOUBLE ENTRANCE DOORS AND A 1/4 INCH GAP AT REAR EXIT DOOR IN THE CENTER; SEAL GAPS TO AVOID RODENT ENTRY.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED FOR TESTING THE SANITIZING SOLUTION WHEN WASH RINSE AND SANITIZING; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW DEVICE AT UTILITY SINK WATER LINE; MUST INSTALL.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO SELF CLOSING DEVICE AT WASHROOM DOOR; MUST PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SEAL OPENING IN FLOOR OF WASHROOM BY TOILET ALONG THE WALL. MUST PROVIDE A WALL COVING AT THE BASE OF THE WALL OUTSIDE OF THE TOILET ROOM.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND WASHING SOAP AND TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030.
- 15. FOOD SEPARATED AND PROTECTED
- NO BARRIER SEPERATING THE PREP AREA FROM SOME CUSTOMER SEATING NOT YET IN PLACE; INSTRUCTED TO PROVIDE BARRIER. PRIORITY VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4 INCH GAP UNDER FRONT DOUBLE ENTRANCE DOORS AND A 1/4 INCH GAP AT REAR EXIT DOOR IN THE CENTER; SEAL GAPS TO AVOID RODENT ENTRY.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED FOR TESTING THE SANITIZING SOLUTION WHEN WASH RINSE AND SANITIZING; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW DEVICE AT UTILITY SINK WATER LINE; MUST INSTALL.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO SELF CLOSING DEVICE AT WASHROOM DOOR; MUST PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SEAL OPENING IN FLOOR OF WASHROOM BY TOILET ALONG THE WALL. MUST PROVIDE A WALL COVING AT THE BASE OF THE WALL OUTSIDE OF THE TOILET ROOM.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING