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Continental Inn Lounge

16625 Stony Plain Road NW Edmonton AB T5P 4A8 · Food - General

3 inspections

  1. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Possible mouse activity by the pop dispenser area in kitchen and services area shelving across from buffet station.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -Ceiling tile paint worn off or non smooth- Flooring under equipment worn off- Wall tiles missingFloors, walls and ceilings require to be in good repair, smooth and easily cleanable material.
  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Possible mouse activity by the pop dispenser area in kitchen and services area shelving across from buffet station.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -Ceiling tile paint worn off or non smooth- Flooring under equipment worn off- Wall tiles missingFloors, walls and ceilings require to be in good repair, smooth and easily cleanable material.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bucket required to be set up for the cookline and one sanitizer bucket in back needed to be replaced.Please ensure sanitizer bucket (100PPM of chlorine) set up at all times and easily accessible.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Possible mouse activity by the pop dispenser area in kitchen and services area shelving across from buffet station.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -Ceiling tile paint worn off or non smooth- Flooring under equipment worn off- Wall tiles missingFloors, walls and ceilings require to be in good repair, smooth and easily cleanable material.