Continental Salt N Pepper
555 Simcoe St S, Oshawa ON L1H 8K8 · Food Safety Inspections
5 inspections
- Re-Inspection
0 infractions
- Routine
5 infractions
- Thermometers used to verify food preparation and storage temperatures
- * Fail to provide thermometer in temperature controlled room / equipment used to store potentially hazardous foods
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Food is prepared in a safe manner
- * Fail to ensure food is prepared in a safe manner
- Do not thaw hazardous foods at room temperature
- Observed potentially hazardous foods not being thawed in an appropriate and safe manner
- Hot holding of potentially hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
- * Fail to hold potentially hazardous food at 60°C (140°F) or higher after cooking / rapid re-heating
- Operator to ensure potentially hazardous foods are held at 60°C (140°F) or higher after cooking/rapid reheating
- Separate hand washing basin provided for food handlers
- * Fail to use basin only for hand washing of employees
- Operator to ensure designated hand washing basin is only used for hand washing
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
- Thermometers used to verify food preparation and storage temperatures
- Routine
1 infraction
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Food handlers must wash hands after they are contaminated and before handling food
- Operator to wash hands before putting on disposable gloves
- Washing hands thoroughly before and after handling food
- Routine
0 infractions
- Routine
0 infractions