Farmer's Market
555 Simcoe St S, Oshawa ON L1H 8K8 · Food Safety Inspections
3 inspections
- Routine
2 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- CCP monitoring should be conducted by operator
- Potentially hazardous foods observed at an internal temperature above 4° C (40°F)
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
- Potentially hazardous food is held at 4°C (40°F) or lower
- Routine
1 infraction
- All foods at the premises are from an inspected source
- *Fail to ensure records of food purchases are retained at the premise for 1 year
- Operator to ensure records of food purchases are retained at the premise for 1 year
- All foods at the premises are from an inspected source
- Routine
1 infraction
- All foods at the premises are from an inspected source
- * Fail to ensure food offered for sale or used for preparation is from an approved / inspected source
- Operator to use food only from approved / inspected sources
- All foods at the premises are from an inspected source