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Cordial Convenience - Food

204 - 6449 Crowchild Trail SW Calgary AB T3E 5R7 · Food - General

Official record from Alberta →

Inspection summary

Cordial Convenience - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 16, 2024. The most recent inspection, on September 9, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 16, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 16, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **September 09, 2026 - One violation remains outstanding**There were missing/broken floor tiles noted at the front retail counter and mop sink area.1 to 3: floors, walls and surfaces must be smooth, non-absorbent to moisture and easily cleanable to facilitate effective cleaning.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An ice cream scoop was stored in a container to be used for eight ice cream flavours. Obtain additional scoops and ensure that each ice cream flavour has its own scoop.Alternatively, install a deeper well or store scoop in the refrigeration at or below 4°C or below.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display fridge holding the sandwiches was measured at 12.9°C. The internal temperature of the sandwich was measured at 11.2°C.Foods were promptly discarded.Adjust or service the display fridge.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) There were missing/broken floor tiles noted at the front retail counter and mop sink area.2) There was a gap between the wall-floor joint at the back storage area.3) Baseboards close to the standing fridge was in disrepair.4) Gap was noted at the back storage room ceiling.5) Walk-in cooler lights were not working.1 to 3: floors, walls and surfaces must be smooth, non-absorbent to moisture and easily cleanable to facilitate effective cleaning.4: Cover ceiling gap to prevent the entry of pest.5: Light levels must be adequate in intensity in the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Beneath the handwashing sink at the storage area was dirty.2) The top of the fridge at the back storage room was dirty.Clean, sanitize and organize the indicated areas.

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