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Dairy Queen

100 - 6449 Crowchild Trail SW Calgary AB T3E 5R7 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The back storage area close to the hot water tank requires organization to ensure pest checks can be facilitated.REQUIREMENT: Organize this area and remove any unnecessary items or equipment.2) The underside of the ice cream dispensing area had an accumulation of debris.REQUIREMENT: Clean this area routinely and/or thoroughly.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A dead mouse was noted in the mouse trap at the front cashier area, underneath the handwashing sink at the walk-in cooler and at the back exit door area.Previous violation:Two dead mice were noted in the mouse trap at the front cashier area.Contact your pest control company to eliminate, treat and seal any gaps in the facility that could allow pests to enter.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were noted at the bottom of the front entrance door.Seal the gaps to prevent the entry of pests.
  6. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) The prep cooler adjacent to the ventilation canopy measured 12°C.2) The applewood bacon and jalapeno bacon measured 11.9°C and 12.1°C respectively.3) Cheese Kergs were stored in the cooler measured 12°C.Foods were discarded.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were noted at the bottom of the front entrance door.Seal the gaps to prevent the entry of pests.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two dead mice were noted in the mouse trap at the front cashier area.Contact your pest control company to eliminate, treat and seal any gaps in the facility that could allow pests to enter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tongs/utensils were kept on the counter at room temperature.Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new ones.