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CORLISS SHELL, DUNKIN DONUT,MR SUB

11100 S CORLISS AVE, CHICAGO, IL 60628 · Grocery Store

Inspection summary

CORLISS SHELL, DUNKIN DONUT,MR SUB has been inspected 6 times by Chicago Department of Public Health since May 17, 2012. The most recent inspection, on March 27, 2020, recorded 6 infractions.

1 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on December 30, 2013. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 27, 2020. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 27, 2020. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 30, 2013. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on December 27, 2013. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELEVATE STOCK INSIDE THE WALK IN COOLER 6" OFF THE FLOOR. MUST PROVIDE RACKS NOT POP CRATES FOR PROPER ELEVATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND ORGANIZE THE INSIDE OF THE CADINETS WHERE COFFEE IS STORE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED A LEAK AT THE 3 COMPARTMENT SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT UNDERNEATH DISPLAY SHELVING, IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED A FEW CEILING TILES IN POOR REPAIR(WATER DAMAGE). MUST REPLACE AND MAINTAIN.
  2. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL/FLOOR JUNCTION BEHIND ICE MACHINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. MUST INSTALL. NO STOPPERS FOR 3 COMPARTMENT SINK. MUST PROVIDE PROPER STOPPERS FOR SINK.
  3. Canvass Re-Inspection

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK IN COOLER AT 52 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 12-18-13 ON REPORT# 1376101. APPROXIMATELY 120 -140 MICE DROPPINGS STILL NOTED IN SAME AREAS NOTED PREVIOUSLY SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT ALL ROOMS, ON SHELVES UNDERNEATH CHIPS AND COOKIES ON SALES FLOOR, ON SHELVES IN REAR STORAGE ROOM, ON DESK AND IN REAR OFFICE AREA, ON WINDOW LEDGES IN UNUSED FOOD PREP AREA AND ON SALES FLOOR. BAIT STILL FOUND SCATTERED ALL ALONG THE BASES OF WALLS THROUGHOUT IMPROPERLY, PRODUCT SHOULD BE ENCLOSED IN CONTAINERS PROVIDED BY PEST CONTROL COMPANY. NO COMPLETE PEST CONTROL LOG BOOK ON SITE NOR RECENT RECEIPT OF SERVICE SINCE 12-18-13 AS REQUESTED. ALSO SEAL ALL OPENINGS AROUND REAR EXIT DOOR.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. MUST KEEP LIDS CLOSED ON ALL DUMPSTERS. ALSO NOTED LIDS WITH OPENINGS. MUST REPLACE. MUST ALSO DETAIL CLEAN GREASE CONTAINER OR REMOVE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE INSIDE WALK-IN COOLER AND REAR STORAGE AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR AND EXTERIOR OF ICE MACHINE IN FAR REAR STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION IN WASHROOM.
  4. Canvass Re-Inspection

    12 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 12-18-13 ON REPORT# 1376101. APPROXIMATELY 120 -140 MICE DROPPINGS STILL NOTED IN SAME AREAS NOTED PREVIOUSLY SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT ALL ROOMS, ON SHELVES UNDERNEATH CHIPS AND COOKIES ON SALES FLOOR, ON SHELVES IN REAR STORAGE ROOM, ON DESK AND IN REAR OFFICE AREA, ON WINDOW LEDGES IN UNUSED FOOD PREP AREA AND ON SALES FLOOR. BAIT STILL FOUND SCATTERED ALL ALONG THE BASES OF WALLS THROUGHOUT IMPROPERLY, PRODUCT SHOULD BE ENCLOSED IN CONTAINERS PROVIDED BY PEST CONTROL COMPANY. NO PEST CONTROL LOG BOOK ON SITE NOR RECENT RECEIPT OF SERVICE SINCE 12-18-13 AS REQUESTED. CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING GARBAGE OBSERVED IN ALL 3 RECETABLES IN DISIGNATED AREA. MUST KEEP LIDS CL0SED ON ALL DUMPSTERS AND PLACE A SERVICE CALL TO REQUEST PICK UP ASAP. CITATION ISSUED-SERIOUS 7-38-020.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OUTSIDE CUSTOMER WAHROOM UNSANITARY, VOMIT OBSERVED ON THE FLOOR. MUST CLOSE WASHROOM UNTIL IT HAS BEEN CLEANED AND SANITIZED. CITATION ISSUED-SERIOUS 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PACKAGING ICE ON PREMISES, BAGS MUST BE PROPERLY LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE INSIDE WALK-IN COOLER AND REAR STORAGE AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA, SHELVES IN REAR STORAGE AREA, CABINETS UNDER BEVERAGE AREA, LEDGES IN ELECTRICAL BOX AREA. CLEAN ALL UNUSED EQUIPMENT THROUGHOUT, ALL SINKS AND UNCLEAN SURFACES THROUGHOUT. INTERIOR AND EXTERIOR OF ICE MACHINE IN FAR REAR STORAGE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, AND BEVERAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN REAR STORAGE. REPAIR WALLS IN REAR STORAGE AND WASHROOM AREAS (WATER DAMAGE, MOLD, ETC). CLEAN ALL ALLS AND DOORS IN REAR SECTIONS OF BUSINESS, CLEAN LIGHT SHIELDS WHERE NEEDED. REMOVE EXPOSED INSULATION FROM ENCLOSED ELECTRICAL PANEL AREA IN REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA, ON TOP OF 3-COMPARTMENT SINK, AND UNUSED PREP AREA TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT BEHIND FRONT COUNTER TO PREVENT INSECT BREEDING.
  5. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20-30 MICE DROPPINGS ON SHELVES UNDER CHIPS AND FLAMING HOT FRIES, 15-20 MICE DROPPINGS ON SHELVES UNDER COOKIES, 20-30 MICE DROPPINGS INSIDE CABINETS UNDER BEVERAGE AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND ICE FREEZER AND POP STORAGE, 10-15 MICE DROPPINGS INSIDE LEDGES UNDER ELECTRICAL BOXES ALONG SOUTH WALL IN REAR, 10-15 MICE DROPPINGS ON SHELVES ALONG NORTH WALL IN REAR STORAGE AREA, LIVE ROACH CRAWLING ON UNUSED PREP COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OPEN BAIT INSIDE CABINETS UNDER BEVERAGE AREA AND ALONG WALLS IN REAR. INSTRUCTED MANAGER TO REMOVE. ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE INSIDE WALK-IN COOLER AND REAR STORAGE AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA, SHELVES IN REAR STORAGE AREA, CABINETS UNDER BEVERAGE AREA, LEDGES IN ELECTRICAL BOX AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, AND BEVERAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN REAR STORAGE. REPAIR WALLS IN REAR STORAGE AND WASHROOM AREAS (WATER DAMAGE, MOLD, ETC).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA, ON TOP OF 3-COMPARTMENT SINK, AND UNUSED PREP AREA TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT BEHIND FRONT COUNTER TO PREVENT INSECT BREEDING.
  6. Complaint-Fire

    0 infractions

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