Cornerstone Cafe - Events
1988 Olympic Way Canmore AB T1W 2T6 · Food - Special Event
Inspection summary
Cornerstone Cafe - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 12, 2024. The most recent inspection, on March 15, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 12, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several food items (desserts, cookies, salad, cheese) were on buffet (volunteer and broadcaster buffets) with no covers/lids and/or sneeze guards). All foods need to be protected from customer contamination. There were no utensils for the cookies or fruit in the broadcaster tent. Please ensure there is utensils and/or deli papers available for customers to handle the foods with.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
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