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Costco Food Court

2555 Range Road, Prince George, V2N 4G8 · Restaurant

Official record from Northern Health →

Inspection summary

Costco Food Court has been inspected once by Northern Health Authority, on June 6, 2023. The most recent inspection, on June 6, 2023, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 6, 2023. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) QUATs sanitizer solutions inside sanitizer buckets and three-compartment sink were measured at a concentration of 100 ppm via test strip. The bag of QUATs sanitizers connected to the sanitizer dispenser was observed to be nearly empty. Public health significance: QUATs-based solutions effectively sanitize surfaces against microorganisms at concentrations of 200 - 400 ppm. QUATs-based solutions with concentrations below 200 ppm may not adequately sanitize surfaces against pathogens and increase the risk of food contact surfaces to be contaminated with pathogens that can lead to foodborne illnesses.
      • Corrective Action: QUATs sanitizer bag was replaced with a new one. The QUATs solution inside sanitizer buckets and the sanitizing sink of the three-compartment sink was replaced. The concentration of the new solution was measured to be 400 ppm. Operator must continue to monitor the QUATs bag connected to the dispenser and replace when bag is empty. The QUATs solution inside sanitizer bucket and sink must be monitored every two hours or when visibly dirty/cloudy to ensure the concentrations are maintained at an adequate level.

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