Club Demonstration Services
2555 Range Road, Prince George, V2N 4G8 · Restaurant
Inspection summary
Club Demonstration Services has been inspected 2 times by Northern Health Authority since December 16, 2024. The most recent inspection, on January 8, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 16, 2024. For example:
401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 16, 2024. For example:
402 - Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up Inspection
0 infractions
- Complaint Inspection
2 infractions
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Inadequate facilities provided for hand washing; only one hand wash station is dedicated for all of Club Demonstation Services (CDS) staff at the back of the warehouse. Public Health Significance - Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces. It is unlikely staff will follow CDS' hand hygiene protocols if they have to walk across the warehouse (approximately 20-100 metres depending on the stall location) in order to wash their hands.
- Corrective Action: Hand wash stations stocked with soap and paper towel in dispensers, as well as potable water, must be provided to facilitate proper hand washing at sampling stations that process potentially hazard foods (e.g., cooking raw proteins).
- 402 - Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Observed a staff member used their cellphone during food handling and then placed the phone into the food cart drawer without replacing their gloves. CDS supervisor stated they have hand hygiene protocols in place for staff, as well as the prohibition of cellphone use at sampling areas. Public Health Significance - Improper hand hygiene can lead to cross-contamination and foodborne illness.
- Corrective Action: Ensure staff remove gloves and perform handwashing after touching personal items ( e.g. cellphones) and before resuming food handling. Reinforce hand hygiene policy with staff as well as the prohibition of cellphone use in food preparation and sampling areas.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
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