Costco Food Store
1675 Versatile Dr Kamloops BC V1S 1W7 · Food Retailer - Food Store
10 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): • Drywall and wall to be repaired in the janitor room - exposed/open to piping. Wall opened during current renovation(s) - to be restored.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Exhaust hood for the bakery department is overdue for servicing-sticker posted by Active HVC Services states the next service was due in Apr 2023.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1) Staff water bottle inside walk in cooler on product. Moved at the time of inspection. RESOLVED. 2) Minor raw meat debris noted on knife in clean rack in meat department. Removed at the time of the inspection for wash, rinse and sanitize. RESOLVED.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): 1) Unlabelled bottle (mineral oil) in the meat cutting area - discussed during inspection, corrected during inspection. Overall, facility has excellent food handling/cross contamination procedures in place to protect food items from contamination. Chemicals are stored separate from food items. Food items stored off floor/covered/FIFO/labelled/dated
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions