COSTCO HOME OFFICE NO. 3

845 LAKE DR, ISSAQUAH, WA 98027 · Restaurant (Seating 151-250)

32 inspections

1. Routine Inspection/Field ReviewAug 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 4, 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
3. Routine Inspection/Field ReviewJun 15, 2023

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
4. Routine Inspection/Field ReviewDec 7, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewFeb 10, 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewOct 21, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Return InspectionJan 31, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJan 24, 2019

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldFeb 27, 2018

   0 infractions

10. Routine Inspection/Field ReviewJan 30, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewSep 18, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 23, 2017

    0 infractions

13. Consultation/Education - FieldOct 27, 2016

    0 infractions

14. Routine Inspection/Field ReviewMar 30, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - FieldNov 5, 2015

    0 infractions

16. Routine Inspection/Field ReviewApr 6, 2015

    0 infractions

17. Consultation/Education - FieldOct 7, 2014

    0 infractions

18. Routine Inspection/Field ReviewMay 21, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldMay 15, 2013

    0 infractions

20. Routine Inspection/Field ReviewMay 8, 2013

    0 infractions

21. Routine Inspection/Field ReviewMay 18, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldNov 9, 2011

    0 infractions

23. Routine Inspection/Field ReviewNov 1, 2011

    0 infractions

24. Routine Inspection/Field ReviewApr 26, 2011

    0 infractions

25. Routine Inspection/Field ReviewSep 9, 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewApr 14, 2009

    0 infractions

27. Routine Inspection/Field ReviewDec 8, 2008

    0 infractions

28. Routine Inspection/Field ReviewSep 24, 2008

    0 infractions

29. Consultation/Education - FieldApr 4, 2008

    0 infractions

30. Routine Inspection/Field ReviewSep 19, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewJan 26, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
32. Routine Inspection/Field ReviewJul 20, 2006

    0 infractions