COSTCO WHOLESALE #99

1045 LAKE DR, ISSAQUAH, WA 98027 · Restaurant (Seating 151-250)

28 inspections

1. Routine Inspection/Field ReviewOct 24, 2024

   0 infractions

2. Routine Inspection/Field ReviewJun 15, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 7, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewFeb 10, 2020

   1 infraction

   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
5. Routine Inspection/Field ReviewOct 21, 2019

   0 infractions

6. Routine Inspection/Field ReviewJan 24, 2019

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
7. Consultation/Education - FieldFeb 27, 2018

   0 infractions

8. Routine Inspection/Field ReviewJan 30, 2018

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewSep 18, 2017

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewFeb 23, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
11. Consultation/Education - FieldOct 27, 2016

    0 infractions

12. Routine Inspection/Field ReviewMar 30, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldNov 5, 2015

    0 infractions

14. Routine Inspection/Field ReviewOct 6, 2015

    0 infractions

15. Consultation/Education - FieldOct 7, 2014

    0 infractions

16. Routine Inspection/Field ReviewMay 21, 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewDec 18, 2013

    0 infractions

18. Routine Inspection/Field ReviewMay 18, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
19. Routine Inspection/Field ReviewMar 23, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewOct 20, 2010

    0 infractions

21. Routine Inspection/Field ReviewSep 9, 2009

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewApr 14, 2009

    0 infractions

23. Routine Inspection/Field ReviewDec 8, 2008

    0 infractions

24. Routine Inspection/Field ReviewSep 24, 2008

    0 infractions

25. Consultation/Education - FieldApr 4, 2008

    0 infractions

26. Routine Inspection/Field ReviewOct 8, 2007

    0 infractions

27. Routine Inspection/Field ReviewFeb 5, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewJul 20, 2006

    0 infractions