Costco Wholesale # 380

2746 N CLYBOURN AVE, CHICAGO, IL 60614 · Grocery Store

32 inspections

1. ComplaintDec 16, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING FAN COVERS IN REAR MEAT PREP AREA. MUST PROVIDE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED 3-COMPARTMENT SINK WITH WATER MINOR LEAK BELOW RINSE COMPARTMENT(MEAT PREP). MUST REPAIR.
2. ComplaintMar 12, 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY BUILD UP OF DEBRIS, PLASTIC TRASH, AND BROKEN WOODEN PIECES SCATTERED ON THE FLOOR THROUGHOUT THE SECOND/MIDDLE AISLE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR IN SECOND/MIDDLE WALK IN FREEZER FREE OF EXCESSIVE DEBRIS AND BROKEN WOOD PIECES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SHELF/PALLET IN MIDDLE WALK IN FREEZER TO BE HEAVILY DAMAGED ON THE FRONT/CORNERS, CREATING DEBRIS THROUGHOUT WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED SHELVING.
3. Complaint Re-InspectionSep 27, 2024

   0 infractions

4. Complaint Re-InspectionSep 11, 2024

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • PREMISES HAS PORTABLE TRAILER WASHROOMS FOR CUSTOMERS OUTSIDE PARKING LOT. OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS UNDER CITY PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT A MINIMUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
5. ComplaintAug 27, 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT WORKING AND SANITIZING PROPELY. MACHINE NOT IN USE AT THIS TIME. MUST HAVE FINAL RINSE OF 180.0F INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • PREMISES HAS PORTABLE TRAILER WASHROOMS FOR CUSTOMERS OUTSIDE PARKING LOT. OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS UNDER CITY PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT A MINIMUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN MEAT DEPARTMENT AREA. MUST CLEAN AND MAINTAIN.
6. ComplaintApr 16, 2024

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED AT THE FACILITY (HOT DOGS, PIZZAS, SANDWICHES, AND MEATS AND CHEESES). INSTRUCTED MANAGER THAT SOMEONE WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE PRESENT WHILE IN OPERATION. PRIORITY FOUNDATION VIOLARION, 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE HOT WATER AT THE HAND SINK IN THE ROTISSERIE CHICKEN COOKING AND PREPARATION AREA TO BE 49F. INSTRUCTED TO REPAIR WATER TO PROVIDE AT LEAST A MINIMUM OF 100F FOR PROPER HANDWASHING. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. PLUMBER ON SITE AT TIME OF INSPECTION. HOT WATER HAS BEEN RESTORED TO 100F. COS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON THE WASTE RECEPTACLE IN THE EMPLOYEE UNISEX BATHROOM IN THE REAR STORAGE AREA IN BACK OF WAREHOUSE. INSTRUCTED MANAGER TO PROVIDE A COVERED RECEPTACLE OR LID.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SPILLAGE PRESENT ON FLOOR IN THE BAKERY CORNER NEAR THE OVENS AND HAND SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF ANY SPILLS.
7. Short Form ComplaintNov 30, 2023

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15--- NOTED AN EYE WASHING STATION ATTACHED TO THE ROTISSERIE PREP HAND WASHING SINK. MUST REMOVE.
8. ComplaintSep 5, 2023

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED AN EYE WASHING STATION ATTACHED TO THE ROTISSERIE PREP HAND WASHING SINK. MUST REMOVE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • MUST PROVIDE A WASTE RECEPTACLE AT THE HAND WASHING STATION IN THE BAKERY. MANAGEMENT PROVIDED.
9. Suspected Food PoisoningJul 5, 2022

   3 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED ONE EMPLOYEE WITH GLOVES ON, CONSTANTLY DRYING FOREHEAD AND UPPER LIP UNDER THE NOSE WITH UPPER GLOVED HAND, ALSO REMOVED HIS GOWN AT PREP ROTESSIRIE, WENT TO BUTCHER'S AREA AND PUT ON AN APRON GOING IN AND OUT OF THE BUTCHER'S AREA WITH GLOVES ON WITHOUT REMOVING GLOVES OR HANDWASHING HANDLING RAW CHICHEN BY PUT THEM AT SKEWER ROTISSERIE TO COOK. OBSERVED ANOTHER EMPLOYEE WASHING HANDS DRYING WITH PAPER, AND BARE HANDS PULLING OUT THE GARBAGE CONTAINER UNDER THE PREP TABLE TO DISCARD USED PAPER TOWELS BY PUSHING THEM DOWN TO OTHER GARBAGE. RETURNED TO PREP TABLE PICKED UP FOOD GLOVES TO GONE THEM. I EXPLAINED TO THE MANAGER HANDWASHING AND GLOVES PROCEDURE MANAGER CORRECTED THE ISSUE AND OBSERVED EMPLOYEES WASHING THEIR HANDS ACCORDINGLY. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTERIOR OF ICE NOZZLE DISPENSER AT SELF-SERVE ICE MACHINE WITH BUILD-UP OF BLACK SLIME AND BUILD-UP OF MINERAL. CLEAN AND MAINTAIN
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NO HOT WATER IS PROVIDED AT THE HANDWASHING SINK IN ROTISSERIE PREP AREA. PRESENTLY WATER TEMPERATURE IS 60F AND BELOW. INSTRUCTED TEMPORARILY TO USE HANDWASHING SINK AT DELI PREP AREA OR BUTCHER'S PREP AREA PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID HANDWASHING SINK. MANAGER CONTACT PLUMBER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10. CanvassMar 25, 2022

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT WATER IS PROVIDED AT HANDWASHING SINKS IN THE COURT FOOD PREP/PIZZA AREA. PRESENTLY AT TEMP OF 55.6F, 71.4F TO 83.4F. AT 12:10 PM WATER TEMPERATURE AT SAID SINKS WAS 73.5FF TO 74.5F. AT 12:20, ONE HANDWASHING SINK HAD HOT WATER FROM 65F TO 78F. THE OTHER HANDWASHING SINK WAS UNABLE TO PROVIDE HOT WATER; IT REACHED 91F BUT INSTANTLY WENT DOWN TO 81F AND BELOW. INSTRUCTED TEMPORARILY TO USE ONE HANDWASHING SINK AT PREP PIZZA AREA. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID HANDWASHING SINK.THREE COMPARTMENT SINK WATER TEMPERATURE AT 101F TO 105F. FOR A SHORT PERIOD (FROM 11:15 AM TO 1:20 PM FOOD PREPARATION WAS STOPPED UNTIL HOT WATER WAS PROVIDED AT 1:25 PM WATER TEMPERATURE OF HANDWASHING SINKS WAS 107F TO 110F. THREE COMPARTMENT SINK WATER TEMP OF 115F TO 117.9F. THE FOOD AREA RE-OPENED FOR BUSINESS AFTER HOT WATER WAS PROVIDED PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENING NOT PROTECTED. A GAP OF 1/4" TO 1/2" AT BOTTOM OF REAR DELIVERY, IN REAR STORAGE AREA, INSTRUCTED TO SEAL TO MINIMIZE PEST ENTRY
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • BROKEN WRAPS AROUND ENCASED PIPE INSIDE THE BUTCHER'S PREP AREA.REPLACE WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER ON FLOOR UNDER FOUR-COMPARTMENT SINK IN BAKERY AREA, KEEP AREA DRY. DRY BLOOD ON THE FLOOR INSIDE THE BUTCHER'S WALK-IN COOLER. CLEAN AND MAINTAIN
11. CanvassNov 5, 2021

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED UNDERSIDE OF FLOOR MIXERS IN BAKERY NEED TO BE CLEANED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR UNDER 3 COMPARTMENT SINK IN MEAT CUTTING ROOM WITH STANDING WATER ON FLOOR. CLEAN AND MAINTAIN FLOOR.
12. Short Form ComplaintOct 6, 2020

    0 infractions

13. Complaint Re-InspectionJun 24, 2020

    0 infractions

14. ComplaintJun 22, 2020

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT WATER PROVIDED AT HANDWASHING SINK AT COURT FOOD PREP/PIZZA AREA . PRESENTLY AT TEMP OF 71.4F TO 72.6F. AT 12:25PM WATER TEMPERATURE AT SAID SINK WAS 67F TO 68F. AT 12:35 ONE HANDWASHING SINK HOT WATER PROVIDED 107F,THE OTHER HANDWASHING SINK UNABLE TO PROVIDED HOT WATER IT REACHED 91F BUT INSTANTLY WENT DOWN TO 81F AND BELOW. INSTRUCTED TEMPORARILY TO USE ONE HANDWASHING SINK AT PREP PIZZA AREA. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID HANDWASHING SINK. FOR SHORT PERIOD OF TIME( 20 MINUTES TO 1/2 HOURS FOOD PREPARATION WAS STOPPED UNTIL HOT WATER PROVIDE). PRIORITY VIOLATION 7-38-030(C)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • WRONG SANITIZER CHEMICAL TEST STRIP PROVIDED AT THREE COMPARTMENT SINK AT DELI DEPARTMENT. UPON MY REQUEST MANAGER PROVIDED THE CORRECTED QUATERNARY CHEMICAL TEST STRIP. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING PIPE UNDER THREE COMPARTMENT SINK AT MEAT DEPARTMENT, ALSO FLOOR DRAIN AT SOUTH EAST CORNER BY THE THREE COMPARTMENT SINK SLOWLY DRAINING. STANDING RUSTY WATER BY THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPAIR ISSUE
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM AT REAR STORAGE AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE
15. ComplaintJul 2, 2019

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR DOOR GASKET ON 2-DOOR PREP COOLER IN FRONT CAFE, ALSO, DEFROST ICE BUILD-UP ON DOOR IN WALK IN FREEZER FOR BAKERY GOODS. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DRIED DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT, THROUGHOUT MEAT, BAKERY, AND FRONT CAFE AREAS. INSTRUCTED TO MAINTAIN.
16. Short Form ComplaintFeb 15, 2018

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN ALL DEPARTMENNTS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ABOVE UPRIGHT FREEZER IN REAR FOOD COURT. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT THE FAUCET NEAR TO HAND DRYER IN MEN'S BATHROOM. MUST REPAIR AND MAINTAIN.
17. ComplaintJan 4, 2018

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN ALL DEPARTMENNTS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ABOVE UPRIGHT FREEZER IN REAR FOOD COURT. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT THE FAUCET NEAR TO HAND DRYER IN MEN'S BATHROOM. MUST REPAIR AND MAINTAIN.
18. Short Form ComplaintApr 12, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE CUTTING BOARD ON PREP COOLER IN FOOD COURT, DARK STAINS AND DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR SURFACES OF PREP COOLERS IN THE RESTAURANT NOT CLEAN, FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS, FOOD DEBRIS OR WATER PRESENT; MEAT PREP ROOM, BAKERY, AND IN THE RESTAURANT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK (FIRST TWO)IN THE WOMENS PUBLIC TOILET ROOM. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN.
19. ComplaintFeb 8, 2017

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS, DELI SANDWICH'S, CHEESE & SAUSAGE PIZZA, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION. 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR SURFACES OF PREP COOLERS IN THE RESTAURANT NOT CLEAN, FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS, FOOD DEBRIS OR WATER PRESENT; MEAT PREP ROOM, BAKERY, AND IN THE RESTAURANT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK (FIRST TWO)IN THE WOMENS PUBLIC TOILET ROOM. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN.
20. CanvassAug 2, 2016

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON STAFF BREAKROOM 3- DOOR REFRIGERATOR & BAKERY WALK IN FREEZER,BROKEN FAN GUARD COVER IN DAIRY WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM ICE DISPENSER ON SODA MACHINE & COUNTER,BAKERY WALK IN FREEZER SHELVING UNITS,BAKERY WALK IN COOLER COVERS ON FANS,BAKERY PREP AREA PREP TABLES,CARTS,FLOOR MIXERS,SHELVING UNITS,DELI-COVERS ON FANS IN PREP AREA & WALK IN COOLER,DELI WALK IN COOLER OVEN,REACH IN COOLER & CARTS,DAIRY WALK IN COOLER FAN GUARDS,BREAKROOM MICROWAVE AND LOWER CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE WATER FROM FLOOR IN RESTAURANT WALK IN COOLER,BAKERY-WALK IN FREEZER REMOVE ICE BUILD UP & WALK IN COOLER FLOOR & DRAINS CLEAN,MEAT DEPT-GROUT SEAMS IN FLOOR,DELI PREP AREA-CLEAN FLOOR BEHIND OVENS,DAIRY WALK IN COOLER-CLEAN FLOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS , HOOD & VENTILATION VENTS IN RESTAURANT,BAKERY WALK IN COOLER-MOLD BUILD UP ON WALLS,MEAT PREP AREA MOLD BUILD UP AND LOOSE CAULKING,BREAK ROOM HOLE IN WALL BEHIND JUICE MACHINE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT IN BAKERY WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILETROOM THE 1ST TWO SINKS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER IN RESTAURANT SALAD COOLER
21. Short Form ComplaintOct 22, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR NEAR FOOD SERVICE AREA AND REGISTERS. REPAIR AND MAINTAIN GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REACH IN FREEZERS WITHIN FOOD SERVICE AREA WITH FORZEN CONDENSATE. REMOVE FROZEN CONDENSATE AND MAINTAIN
22. ComplaintAug 17, 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR NEAR FOOD SERVICE AREA. REPAIR AND MAINTAIN GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REACH IN FREEZERS WITHIN FOOD SERVICE AREA WITH FORZEN CONDENSATE. REMOVE FROZEN CONDENSATE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED OVEN MITS UNCLEAN IN FOOD SERVICE AREA. CLEAN AND MAINTAIN OVEN MITTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN IN BAKERY WITH DIRT BUILD UP. CLEAN AND MAINTAIN WALK IN FREEZER FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN DISREPAIR IN MEAT DELI COOLER IN DISREPAIR. ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL DRIPPING UNDER 3 COMPARTMENT SINK IN FOOD SERVICE AREA. REPAIR AND MAINTAIN LEAK
23. ComplaintFeb 18, 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS UNCLEAN IN RESTAURANT AREA. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN IN WALK IN COOLER IN BAKERY AREA AND WALK IN FREEZER IN BAKERY AREA. CLEAN AND MAINTAIN FLOORS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVE NO THERMOMETER IN REACH IN REFRIGERATOR FOR CAKES IN BAKERY/CUSTOMER AREA. INSTALL AND MAINTAIN ACCURATE THERMOMETER.
24. Short Form ComplaintSep 30, 2014

    0 infractions

25. Complaint Re-InspectionAug 19, 2014

    0 infractions

26. ComplaintAug 11, 2014

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND STEAK FLANK IN THE WALK IN COOLER IN THE MEAT DEPARTMENT AT IMPROPER TEMPERATURE RANGING FROM 44.5F TO 46.0F. NO TIME /TEMPERATURE LOG AVAILABLE. MANAGER DISCARDED THE SAID PRODUCT WORTH $8.00 AND 5 LBS TOTAL. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. WALK IN COOLER TEMPERATURE AT 38.0F. CITATION ISSUED CRITICAL 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EXIT RECEIVING DOOR WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BOTTOM SHELVE OF THE PREP TABLES IN THE BAKERY DEPARTMENT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR DRAIN IN ALL DEPARTMENT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS IN THE CAKE CASE COOLER. MUST REPLACE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPLACE BROKEN THERMOMETER IN THE CAKE CASE COOLER.
27. ComplaintApr 10, 2014

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND ONE TRAY OF TURKEY/PROVOLONE SANDWICH WITH TOMATOES AT IMPROPER TEMPERATURE IN THE PREP TABLE OF THE FOOD COURT PREP AREA. TEMPERATURE AT 50.2F AND 51.1F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW AND MUST BE STORED INSIDE THE COOLER. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DENATURED THE SAID PRODUCT WORTH $40.00 AND TOTAL 59LBS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR BEHIND THE PAN WASHER AND DRY THE FLOOR IN FRONT OF THE PROOFER IN THE BAKERY DEPT AND MAINTAIN. MUST CLEAN THE FLOOR UNDER AND BEHIND THE VENDING MACHINE IN THE EMPLOYEES LUNCH ROOM AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER IN BOTH MENS AND WOMENS WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB INSIDE THE 2 DOOR REACH IN COOLER WITH CAKE . OR PROVIDE PROOFED THAT THE LIGHT BULBS ARE SHATTERED PROOFED. BURNED OUT LIGHT BULB IN THE HOT HOLDING UNIT FOR CHICKEN. MUST REPLACE LIGHT BULB.
28. CanvassJul 19, 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DIRTY FLOOR DRAINS AT THE FOOD COURT DRAIN UNDER THE DIPPER WELL AND UNDER THE MEAT PREP ROOM ONE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MOLDY WALL CAULKING AT FOOD COURT ICE CREAM DIPPER WELL. MUST REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AN INTERNAL THERMOMETER FOR FOOD COURT WALK-IN COOLER AND DAIRY WALK-IN COOLER.
29. ComplaintFeb 7, 2012

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED BAGS OF CHICKEN NOODLE SOUP STORED IN THE 2 COMPARTMENT SINK OF THE DELI PREP AREA AT 70-75F. THE BAGS OF SOUP WERE OBSERVED THAWING IN THE SINK WITHOUT ANY COLD RUNNING WATER. MANAGEMENT DISCARDED 8 GALLONS OF SOUP WORTH $104. CRITICAL VIOLATION 7-38-005A.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER PROVIDED INSIDE OF THE FOOD COURT SALAD COOLER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
30. ComplaintAug 23, 2011

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING FLOOR DRAIN COVER UNDER BAKERY DISH WASHING MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ELECTRICAL THERMOMETER IN FAR LEFT SIDE MEAT COOLER NOT OPERATIONAL. MUST REPLACE MISSING THERMOMETER IN YOGURT WALK-IN COOLER.
31. Short Form ComplaintApr 18, 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION REMAINS FROM INSPECTION #517226 ON 2-26-11.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION REMAINS FROM 2-16-11.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VIOLATION REMAINS FROM 2-16-11.
32. ComplaintFeb 16, 2011

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS ARE BEING PREPARED AND SERVED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF THE ROTISSERIE PREP AREA IN POOR REPAIR WITH UNEVEN, MISSING CEMENT AND POOLING WATER. MUST REPLACE/REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN COVER ON INSIDE WALL OF BAKERY THREE COMPARTMENT SINK (MIDDLE COMPARTMENT), MUST REPLACE. LEAK FROM PIPING NEXT TO GELATO DISPLAY CASE MUST REPAIR AND REMOVE POOLING WATER FROM FLOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS FOR ALL WALK-IN COOLERS. REPAIR BROKEN COOLER CASE DISPLAY THERMOMETER FOR CHICKEN COOLER.